The Spice People 
Ethiopian Berbere - Hot
$3.45
Product description
Ethiopian Berbere is an African spice blend made up of roasted herbs and spices. It has a full flavour which is characterised by its spicy aroma. It is used in Ethiopia and Eritrean cuisines. It is particularly used in the Ethiopian dish Berbere Chicken or just added to any dish to add a spicy, fragrant touch as well as a stunning warm red hue.Ingredients:
Made from imported and local ingredients: paprika, bell peppers, cumin, coriander, cinnamon, turmeric, cloves, allspice, cardamom, pepper, fenugreek, ginger, nutmeg, cayenne, black pepper, garlic and sea salt.How to use:
- Use as seasoning for stews, soups, grains and vegetables
- Use 1tbsp to 500g of protein
- To release the volatile oils in the spices, this blend it best added at the beginning of cooking
- Use as a dry rub over meat before grilling or roasting for an aromatic outer crust
- Sprinkle over veg before roasting in the oven for a twist on a classic
- Replace an array of spices in a dish with this one handy blend
- Combine with lemon juice and oil to make a delicious marinade for meat or veg
- Sprinkle over prawns or fish before BBQing
- Add a dash to your rice water or stock to add a wonderful fragrance, flavour and colour
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Doro Wat Authentic Ethiopian Berbere-Spiced Chicken Stew Berbere Lamb Chops with Chickpea, Feta, and Cucumber Salad Chicken Berbere BBQ'd Berbere Fish with Zesty Tomato Salsa Ethiopian Red Lentils (Misir Wat) Beef and Mixed Vegetable Tagine with Ethiopian BerbereCountry of Origin:
EthiopiaOther names or spelling:
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