The Spice People
Fenugreek Seeds Ground
$3.45
Product description
Fenugreek seeds are the ripe fruit obtained from the small fenugreek plant and are a member of the legume family. The finely milled ground version of the seed has a stronger flavour than the seed as a whole. Their subtle bitter taste lends them for use most extensively in Indian curries but also in savoury sauces and vegetable dishes in Mediterranean cuisine. The spice people carry these fenugreek products; fenugreek seeds ground and fenugreek seeds whole, as well as Fenugreek LeavesIngredients:
100% dried Ground Fenugreek SeedsCountry of origin:
Other names or spelling:
Bird’s Foot, Cow's Horn, Greek Hayseed, Trigonella foenum-graecum, methi seed, goat’s hornHow to use:
- It goes well with cardamom, coriander, cumin, cinnamon, cloves, fennel seed, garlic, pepper, nigella and turmeric
- Add at the beginning of a dish to impart their flavour, or as a finishing sprinkle on top after blooming in a warm pan until fragrant
- Add 1/2-1tsp into curries for a savoury, very lightly bitter curry flavour
- Add a fragrant flavour to sauces, stews and soups
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Cream of Celeriac Soup How to make Achari Masala Indian Butter ChickenRelated Products
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Lavender Flower Buds
Product Description
English Lavender is a member of the mint family. It has a floral sweet and slightly citrus flavour. Dried lavender buds are used to add colour and flavour to many savoury and sweet dishes. It is used in baked goods or as a garnish. Also, it is a key ingredient in our Herbs de Provence blend.
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Cassia Sticks (Quills)
Product Description
Cassia sticks are closely related to cinnamon. The sticks have a reddish brown colour and a warm, mild and sweet flavour, though it is significantly stronger than cinnamon. It is widely used in the United States.
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Coriander Leaf
Product description
Coriander, also known as cilantro, is an incredibly popular herb due to its versatility in a variety of cuisines. The leaves impart a fresh sweet lemony taste which counters the heat of many Asian and Indian dishes. The leaves are usually associated with Asian food especially in Thai and Indian cuisine as well as being popular in Mexican, Spanish and Portuguese cooking.
The spice people carry coriander as coriander leaf, coriander seeds ground and coriander seeds whole.
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Kaffir Lime Powder
Product description
Kaffir lime leaves are similar to bay leaves, but with a shiny green colour and a strong lime flavour and pungent aroma. They are a key ingredient in Thai and other Asian cuisines.
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Paprika Sweet- Spanish
Product description
Spanish paprika sweet is made from ground red pepper has a rich red colour while retaining a mild flavour which complements most savoury dishes. Due to its vibrant colour and full-bodied flavour it is used in many European and Indian dishes. It gives a subtle caramelised sweet warmth to dishes and it is a core ingredient in our North Africa Chermula.
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Tarragon Leaves
Product description
Tarragon leaves are one of the four fines herbs and a key ingredient in French cuisine. It is popular in European cooking due to its distinct appetite-pleasing taste. Tarragon herb has narrow, pointed dark green leaves which give a warm, minty anise-like aroma, reminiscent of anise or licorice flavour. Its sweet-tangy aroma with a slightly bitter taste is much liked in egg dishes, cream soups, poultry roast, mustards, or as a tarragon vinegar. Tarragon is an essential herb in Béarnaise and tartare sauce. However, it can easily dominate other flavours so should be added carefully. It is also rich in phytonutrients as well as antioxidants that help promote health and prevent diseases.
$3.45
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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- 7/200 Boundary Rd, Braeside VIC 3195, Australia
- 61 3 9587 2598
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