The Spice People
Garlic Flakes Smoked
$3.45
Product description
Garlic is obtained from a perennial plant and is a member of the lily family, and relative to the onions. Dried smoked garlic flakes have a smokey bitter-sweet flavour and a pungent aroma similar to fresh garlic. The Spice People carry these garlic products:garlic granules, garlic powder, and garlic flakes smokedIngredients:
100% Smoked Garlic FlakesHow to use:
- Use smoked garlic flakes for slow cooking as it takes about 20 minutes to release its full flavour
- If there is no liquid in the recipe, soak the garlic flakes for about 15 minutes for later sprinkle to the dish
- Use it similarly as you would use roasted garlic adding a smoky flavour
- They can be rehydrated in boiling water before cooking
- Use to enhance the flavour of savoury dishes
- Use it in curries and casseroles
- 5 flakes are about the equivalent of 1 fresh clove
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Season this with that: a great little guide of which spices go with different foods Spaghetti Meatballs with Pork Cream of Celeriac SoupCountry of Origin:
South eastern Siberia and MediterraneanOther names or spelling:
Clown’s Treacle, Poor Man’s Treacle, Allium sativumRelated Products
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Lemongrass Leaves – Australian grown
Product description
Lemongrass is a naturally-growing herb native to Southeast Asia and the Indian subcontinent. It has a citrusy, herby aroma and a zesty, lemony flavour. Used to flavour curries, stirfries, desserts, cocktails, and tea, this pungent, tangy herb has a flavour and aroma similar to citronella.
This is 100% Australian-grown Lemongrass that’s harvested at its peak readiness, dried, and gently crushed for culinary use.
$4.99 -
Curry Leaves
Product description
Curry leaves (also known as kadi patta) are the predominant flavour and aroma in Madras curry, as well as other popular Indian and Sri Lankan dishes. They have a delicate spicy citrus flavour and are incredibly aromatic.
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Kaffir Lime Powder
Product description
Kaffir lime leaves are similar to bay leaves, but with a shiny green colour and a strong lime flavour and pungent aroma. They are a key ingredient in Thai and other Asian cuisines.
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Pepper Black Ground
Product description
Black Pepper is picked from the flowering vine of the peppercorn plant and is the most pungent and flavoursome variety of Pepper. Black peppercorns are picked green and then dried to 12% moisture content. When ground, its grey in colour as the seed inside is white. It has a woody flavour with a spicy heat and it is used in all cultures and types of cuisine especially in Moroccan and Middle East cooking. Pepper is used in all cultures and all types of cuisine. Also, it is known for improving digestion.
The Spice People carry these pepper products: pepper black whole, pepper black ground, pepper black cracked, pepper white whole, pepper white ground, pepper green whole, pepper lemon, pepper mill mix.
$3.45 -
Pepper White Ground
Product description
White Pepper is black pepper that has been soaked to remove the outer husk. It is hotter and less fragrant than black pepper. It is one of the most versatile spices, particularly used in European cooking so as to not blemish creamy white sauces with black specs of pepper.
The Spice People carry these pepper products: pepper black whole, pepper black ground, pepper black cracked, pepper white whole, pepper white ground, pepper green whole, pepper lemon, pepper mill mix.
$3.45 -
Sesame Seeds White whole
Product description
Sesame Seeds White are tiny, flat oval seeds from the sesame plant whose pods pop open when it reaches maturity scattering the seeds, hence the term “Open Sesame”. The seeds can have different colours including white and black. Sesame Seeds White are hulled seeds, with an earthy, nutty flavour, soft texture, and aroma of lightly caramelized milk, vanilla, and honey. For this reason, they are better suited for sweeter recipes such as cakes and sesame bars and are the most popular used in cooking. White seeds are sprinkled on bread & biscuits. The ground form makes delightful sweet desserts including halva. They are popular due to its distinctive flavour especially in European, South Middle East and Asian cuisine, while sesame seeds Black are used in East Asian cuisines in both dishes and as a garnish. We also stock Sesame Seeds Black.
$3.45
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About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3195, Australia
- 61 3 9587 2598
- [email protected]
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