Garlic is obtained from a perennial plant and is a member of the lily family, and relative to the onions. Dried smoked garlic flakes have a smokey bitter-sweet flavour and a pungent aroma similar to fresh garlic.
The Spice People carry these garlic products:garlic granules, garlic powder, and garlic flakes smoked
Dried smoked garlic flakes have a smokey bitter-sweet flavour and a pungent aroma similar to fresh garlic. Add a fragrant, smoky, sweet garlic flavour instantly without the need to always have fresh, perishable garlic on-hand.
Garlic has anti-fungal, antibacterial, and antiviral properties.
100% Smoked Garlic Flakes
How to use:
Use smoked garlic flakes for slow cooking as it takes about 20 minutes to release its full flavour
If there is no liquid in the recipe, soak the garlic flakes for about 15 minutes for later sprinkle to the dish
Use it similarly as you would use roasted garlic adding a smoky flavour
They can be rehydrated in boiling water before cooking
Use to enhance the flavour of savoury dishes
Use it in curries and casseroles
5 flakes are about the equivalent of 1 fresh clove
Our Chilli Choc Chai combines the delicate flavors of chai with the sweetness of chocolate and the spice of chilli. The result is a dreamy warming nightcap you’ll want to drink again and again. Our spices are freshly cracked to create a brew overflowing with flavor. It tastes great with any milk, and if you prefer it sweeter, simply add a little honey. The pack includes – 1 x 150g packs of Chilli Choc Chai. Makes 15 cups in total.
Sichuan Pepper is an oriental fruit grown on a small ash tree native to the Sichuan province of China. Even though it is called pepper, it is not a true pepper and is not related to black peppercorns, which are from India. The berries have a warm peppery fragrance, with citrus notes & a clean fresh aftertaste leaving a slightly numbing sensation on the tongue. It is the outer husk that has all the flavour, the internal hard black seed is edible but can add a bitter taste. It is a key ingredient in Chinese cuisine and used in some Asian recipes. It is used in our chilli sichuan salt and calamari salt and pepper blends.
Chipotle (chip-oat-lay) peppers are smoked, dried Jalapeño chillies. They appeared when the Aztecs used to add dried chilli to food as a preservation method. They have a rich smokey flavour, with nutty, leathery notes that blend well with strong flavours. Chipotle flavouring is widely used throughout Mexico, the United States and more recently in Australia. It can be used in soups, stews and casseroles. It also has a variety of health benefits to defend against intestinal diseases and aid in weight loss.
Curry leaves (also known as kadi patta) are the predominant flavour and aroma in Madras curry, as well as other popular Indian and Sri Lankan dishes. They have a delicate spicy citrus flavour and are incredibly aromatic.
Oregano, one of the most popular herbs worldwide, is a member of the mint family and often called wild marjoram. It is a small herb with dark-green leaf and is known for its bold, warm, balsamic herb flavour, with a slightly bitter taste. Its strong flavour marries well with tomato and basil making it a vital ingredient for authentic Italian and Greek cooking. It is also perfect addition to garlic for the Mediterranean, Philippine and Mexican cuisine.
Spanish paprika sweet is made from ground red pepper has a rich red colour while retaining a mild flavour which complements most savoury dishes. Due to its vibrant colour and full-bodied flavour it is used in many European and Indian dishes. It gives a subtle caramelised sweet warmth to dishes and it is a core ingredient in our North Africa Chermula.