Garlic is obtained from a perennial plant and is member of the lily family, and relative to the onions. Garlic powder has a bitter-sweet flavour and a pungent aroma similar to fresh garlic. However Garlic powder have been roasted and dried and thus have a subtler flavour than fresh garlic.
Culinary Notes :
- Use 1 tspn of dried garlic to substitute for 1 clove of fresh garlic.
- Use to prepare garlic salt, garlic vinegar, and garlic potato chips
Garlic has antifungal, antibacterial and antiviral properties.
Recipe/ product links:
Country of origin:
South eastern Siberia and Mediterranean
Other names or spelling: Clown’s Treacle, Poor Man’s Treacle, Allium sativum