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Garlic Powder

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Product description

Garlic is obtained from a perennial plant and is member of the lily family, and relative to the onions. Garlic powder has a bitter-sweet flavour and a pungent aroma similar to fresh garlic. However Garlic powder have been roasted and dried and thus have a subtler flavour than fresh garlic. The spice people carry these garlic products; garlic granules, garlic powder and garlic flakes smoked

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Culinary Notes:

Garlic powder has a bitter-sweet flavour and a pungent aroma similar to fresh garlic. However Garlic powder have been roasted and dried and thus have a subtler flavour than fresh garlic.

Health benefits:

Garlic has antifungal, antibacterial and antiviral properties.

Ingredients:

100% dried Garlic Powder

How to use:

  • Use 1 tspn of dried garlic to substitute for 1 clove of fresh garlic.
  • Use to prepare garlic salt, garlic vinegar, and garlic potato chips
  • Use them for slow cooking as it takes about 20 minutes to release its full flavour
  • If there is no liquid in the recipe, soak the garlic flakes for about 15 minutes for later sprinkle to the dish
  • Use it similarly as you would use roasted garlic adding a garlic flavour
  • They can be rehydrated in boiling water before cooking
  • Use to enhance the flavour of savoury dishes
  • Use it in curries and casseroles

Recipe/product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Cream of Celeriac Soup Ham Hock and Lentil Soup

Country of Origin:

South eastern Siberia and Mediterranean

Other names or spelling:

Clown's Treacle, Poor Man's Treacle, Allium sativum

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