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Garlic Powder
$3.45
Product description
Garlic is obtained from a perennial plant and is member of the lily family, and relative to the onions. Garlic powder has a bitter-sweet flavour and a pungent aroma similar to fresh garlic. However Garlic powder have been roasted and dried and thus have a subtler flavour than fresh garlic. The spice people carry these garlic products; garlic granules, garlic powder and garlic flakes smokedIngredients:
100% dried Garlic PowderHow to use:
- Use 1 tspn of dried garlic to substitute for 1 clove of fresh garlic.
- Use to prepare garlic salt, garlic vinegar, and garlic potato chips
- Use them for slow cooking as it takes about 20 minutes to release its full flavour
- If there is no liquid in the recipe, soak the garlic flakes for about 15 minutes for later sprinkle to the dish
- Use it similarly as you would use roasted garlic adding a garlic flavour
- They can be rehydrated in boiling water before cooking
- Use to enhance the flavour of savoury dishes
- Use it in curries and casseroles
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Cream of Celeriac Soup Ham Hock and Lentil SoupCountry of Origin:
South eastern Siberia and MediterraneanOther names or spelling:
Clown's Treacle, Poor Man's Treacle, Allium sativumRelated Products
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Korean Chilli Flakes (Gochugaru)
Product description
Traditionally used in Korea for making Kimchi (a fermented cabbage condiment), Korean Chilli Flakes, also called Gochugaru, have a warm, fruity flavour. They are mild in heat, so make a great chilli seasoning option in place of regular hot chilli flakes. Whether used in cooking or sprinkled on top to season dishes, these flakes add a fruity chilli flavour to any savoury dish – both meat veg.
$4.99 -
re usable muslin tea bags
Take your loose leaf chai with you. Just add your chai spice into the bag and pull the drawstring.
Recycleable muslin cloth bags are easy to fill with tea leaves herbs and spices, great for the environment and handy when no tea pot infuser is available.
Now you can take your real chai to the office or even to a cafe where you can order hot milk and infuse your own favorite chai spice blend.Approximate size : 8cm by 10cm
USES: for tea, bouquet garni, and potpourri and herbal bath salts.
$7.50 -
Chilli Chocolate Chai
Product Description
- Makes 15 cups of freshly brewed chai.
- Our Chilli Chocolate Chai combines the delicate flavors of chai with the sweetness of chocolate and the spiciness of chilli. The result is a dreamy warming nightcap you’ll want to drink again and again.
$12.95 -
Coriander Leaf
Product description
Coriander, also known as cilantro, is an incredibly popular herb due to its versatility in a variety of cuisines. The leaves impart a fresh sweet lemony taste which counters the heat of many Asian and Indian dishes. The leaves are usually associated with Asian food especially in Thai and Indian cuisine as well as being popular in Mexican, Spanish and Portuguese cooking.
The spice people carry coriander as coriander leaf, coriander seeds ground and coriander seeds whole.
$3.45 -
Curry Leaves
Product description
Curry leaves (also known as kadi patta) are the predominant flavour and aroma in Madras curry, as well as other popular Indian and Sri Lankan dishes. They have a delicate spicy citrus flavour and are incredibly aromatic.
$3.45 -
Rosemary Leaves
Product description
Rosemary is a large Mediterranean shrub with needle-like leaves and with a strong lemony pine aroma and pungent flavour. It is mostly used in French, Spanish, and Italian cuisines especially when cooking lamb and chicken. It is a key ingredient in the French blend Herbs de Provence. It has many health benefits and also it has been used for medicinal purposes.
$3.45
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About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- [email protected]
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