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Ghost Chilli Peppers - Caution, Extremely Hot Chillies
$5.99
Product description
CAUTION WORLD'S NO #3 HOTTEST PEPPER The ghost pepper, also known as bhut jolokia, is extremely hot. The ghost pepper measures a whopping 1,041,427 SHU! In the world of peppers, this hotness is measured based on the Scoville scale. The more Scoville heat units (SHU) that pepper has, the spicier it is. For example, the bell pepper has zero SHU, while jalapeño and chipotle peppers measure 10,000 SHU each.Ingredients:
100% Ghost ChilliHow to use:
- The ghost pepper, also known as bhut jolokia, is extremely hot. In the world of peppers, this hotness is measured based on the Scoville scale. The more Scoville heat units (SHU) that pepper has, the spicier it is. For example, the bell pepper has zero SHU, while jalapeño and chipotle peppers measure 10,000 SHU each. The ghost pepper measures a whopping 1,041,427 SHU!
- This hybrid pepper from India's northeast can be up to five times hotter than a habanero. Its capsaicin content is so high that farmers sometimes use them `to keep wild elephants away. Ghost Peppers add a fiery blast to chilli or salsa. As with any hot pepper, be sure to handle them with great caution.
- The whole dried pod can be ground in a blender (with or without the hot seeds, depending on heat preferences).
- You can also rehydrate them by pouring boiling-hot water over them and steeping for about 20 minutes.
- They can then be added to any stew, bean, or rice dish. Try adding shredded ghost chili flakes to your next pasta dish and appreciate the superheat kick.
- Combine with other chilies to create a complex depth of flavor and heat
- Used as a key ingredient in moles, tamales, enchiladas, salsa, soups, and any sauce that may need a bit of extra heat.
- Add to cold oil and bring to low heat to make a super-hot chilli oil
- Only a little is needed at a time to make a big, hot impact!
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions how to rehydrate chillies Super-Hot-n-Smoky Ghost Pepper Chicken WingsCountry of origin:
IndiaOther names or spelling:
The Bhut jolokia also known as ghost pepper, ghost chili pepper, ghost chili and ghost jolokia.You must be logged in to post a review.
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