$12.95
You must be logged in to post a review.
Explore the Exotic flavours from our chai collection.
bundle includes:
1*The “Original” people’s chai 150g
1*Chilli choc chai 150g
1*Herbal chai 100g
1*Hibiscus chai 100g
1* Golden spice chai 100g
1* Chai sprinkles 100g
Each packet makes a minimum of 15 large freshly brewed cups of chai :)
Chai Sprinkles are a delicious chai spice blend to add the finishing touches to any chai latte. Our unique spice blend is sugar free and complements the spices used in chai tea blends. With warming cinnamon, nutmeg and ginger plus a hint of cardamon and cocoa these sprinkles are a great addition to any pantry.
This delightful spice blends can be used in a so many ways to increase that hint of sweetness without the addition of sugar or honey.
Cassia sticks are closely related to cinnamon. The sticks have a reddish brown colour and a warm, mild and sweet flavour, though it is significantly stronger than cinnamon. It is widely used in the United States.
Bay leaves are oval-shaped leaves from the Bay Laurel tree. They have a warm and pungent aroma with an aromatic and slightly bitter flavour. They are used in a wide variety of cuisines from around the world, from European to Indian and everything in between.
Dahl is a mild curry made from dried lentils, peas, or beans, which have been made into a thick soup or stew. The spices are aromatic rather than hot and are added just before serving. Our lentil dahl blend is based on an authentic recipe from Southern Kerala in India. It is dark yellow in colour and is widely used in Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine. This is the go-to spice blend for any vegetarian or vegan cook. Its versatility is only limited by one’s imagination.
Tarragon leaves are one of the four fines herbs and a key ingredient in French cuisine. It is popular in European cooking due to its distinct appetite-pleasing taste. Tarragon herb has narrow, pointed dark green leaves which give a warm, minty anise-like aroma, reminiscent of anise or licorice flavour. Its sweet-tangy aroma with a slightly bitter taste is much liked in egg dishes, cream soups, poultry roast, mustards, or as a tarragon vinegar. Tarragon is an essential herb in Béarnaise and tartare sauce. However, it can easily dominate other flavours so should be added carefully. It is also rich in phytonutrients as well as antioxidants that help promote health and prevent diseases.
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
The Spice People
Copyright © 2014 – 2021 The Spice People. All Rights Reserved. Sitemap
Let's get inspired | Flat Rate Postage $7.95 Aust Wide Dismiss
Angela Nassar (verified owner) –
Once again another great chai. This is great when you don’t feel like caffeine. Great taste and really smooth blend.
Elizabeth Kendal (verified owner) –
I just love this — I am using it for my chai porridge . . . makes porridge really something to look forward to!