This brew is for the pure of heart. It's simple and stripped back to the essential traditional chai spices that have been enriching people for thousands of years. Our Herbal Chai is a careful mix of aromatic spices creating a delicate and flavoursome brew. It's warming, invigorating and soothing, like a hug from someone you love. There is no need for milk, simply infuse our herbal chai in hot water. And if you prefer it sweeter, simply add a little honey.
The pack includes - 1 x 150g packs of Herbal Chai. Makes up to 30 cups in total.
This soothing, calming herbal blend os warming and restorative from the inside out. Made from 100% natural, authentic chai spices, one cup of this makes the perfect afternoon wind-down.
All of our chai blends are full of spices that are beneficial to your health. They are preservative free, additive free, filler free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.
Made from local and imported ingredients including our master chai spice mix and nothing else.
How to use:
Add 1 teaspoon with hot water and brew for 2 minutes in tea pot with an infuser. Strain and serve
If serving cold strain off the spices and add ice cubes and a squeeze of lemon
Milk and rooibos can be added for a delicious caffeine-free chai brew
Chai Sprinkles are a delicious chai spice blend to add the finishing touches to any chai latte. Our unique spice blend is sugar free and complements the spices used in chai tea blends. With warming cinnamon, nutmeg and ginger plus a hint of cardamon and cocoa these sprinkles are a great addition to any pantry.
This delightful spice blends can be used in a so many ways to increase that hint of sweetness without the addition of sugar or honey.
Cassia sticks are closely related to cinnamon. The sticks have a reddish brown colour and a warm, mild and sweet flavour, though it is significantly stronger than cinnamon. It is widely used in the United States.
Bay leaves are oval-shaped leaves from the Bay Laurel tree. They have a warm and pungent aroma with an aromatic and slightly bitter flavour. They are used in a wide variety of cuisines from around the world, from European to Indian and everything in between.
Dahl is a mild curry made from dried lentils, peas, or beans, which have been made into a thick soup or stew. The spices are aromatic rather than hot and are added just before serving. Our lentil dahl blend is based on an authentic recipe from Southern Kerala in India. It is dark yellow in colour and is widely used in Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine. This is the go-to spice blend for any vegetarian or vegan cook. Its versatility is only limited by one’s imagination.
Tarragon leaves are one of the four fines herbs and a key ingredient in French cuisine. It is popular in European cooking due to its distinct appetite-pleasing taste. Tarragon herb has narrow, pointed dark green leaves which give a warm, minty anise-like aroma, reminiscent of anise or licorice flavour. Its sweet-tangy aroma with a slightly bitter taste is much liked in egg dishes, cream soups, poultry roast, mustards, or as a tarragon vinegar. Tarragon is an essential herb in Béarnaise and tartare sauce. However, it can easily dominate other flavours so should be added carefully. It is also rich in phytonutrients as well as antioxidants that help promote health and prevent diseases.