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Show someone how much you care with our bespoke Chai blends. We all deserve a bit of time out to relax and do something for themselves. What better way to relax than with a warm cup of chai. We have up 6 different varieties to suit any taste buds. Our blends and accessories give you everything you need to quickly and easily make the perfect treat to enjoy at anytime of the day. Show that someone special how much you care with the gift of time and relaxation.
How to choose the perfect blend …
Hibiscus Chai
A refreshing mix of chai spices sweetened with hibiscus flowers and mint.
Chilli Choc chai
Chai spices and assam black tea blended with cocoa and ancho chilli
Herbal Chai
This brew is for the pure of heart, just add hot water and slice of lemon for a soothing afternoon brew.
Golden spice chai
A warming and therapeutic brew of chai spices combined with the healing benefits of turmeric.
The people’s chai
A magical blend of authentic masala chai spices and assam cut leaf tea.
Matcha Chai
Ceremonial grade matcha green tea powder with chai spices, lemon myrtle and rose petals. A fantastic energy and vitality boost.
Want to learn more? Click on the different chai to read more about their unique qualities and watch our instructional videos on how to make the perfect chai .
WHATS INCLUDED :
1 *Packet of chai of your choice -select either: the people’s chai, herbal, chilli choc, hibiscus, matcha, or golden spice chai(choose from the drop down box below)
1* Hario glass tea pot 450ml with larger stainless steel mesh infuser
1* Chai sprinkles- the perfect topping
1* Stainless steel spice shaker
1* Gift bag and ribbon.
*PLUS FREE SHIPPING
PS You can add additional varieties by selecting – continue shopping after you have added this to the cart.
PPS Short on time – Our express postage is only $10.00 Australia wide.
Golden spice chai, Golden grind, Golden milk/ Mylk or turmeric latte – an unlikely combination of milk and turmeric root – is 2016’s drink of choice.”golden milk” is among the top online searches associated with the spice. Turmeric lattes are now being sold at cafes from Sydney to San Francisco, and the drink is gaining fans in Australia. The taste when balanced with a chai spices is very enjoyable , creamy smooth brew with the subtle blend of chai spices. A perfect way to increase turmeric and other chai spices into your diet if curries are not your thing. The brew can be made with hot water or any milk.
This brew is for the pure of heart. It’s simple and stripped back to the essential traditional chai spices that have been enriching people for thousands of years. Our Herbal Chai is a careful mix of aromatic spices creating a delicate and flavoursome brew. It’s warming, invigorating and soothing, like a hug from someone you love. There is no need for milk, simply infuse our herbal chai in hot water. And if you prefer it sweeter, simply add a little honey.
The pack includes – 1 x 150g packs of Herbal Chai. Makes up to 30 cups in total.
Ground Cardamom Pods have a strong, unique taste, with an intensely aromatic fragrance and a minty coolness. The powder is made from the oval-shaped green cardamom pods, and are used in a variety of savoury and sweet dishes. Next to black pepper, cardamom is the most common spice in India. It is also one of the world’s most ancient spices, often glorified as the Queen of Spices. It is an essential ingredient of Garam Masala.
The spice people carry cardamom in the form of these products; cardamom green pods whole, black whole cardamom and cardamom pods ground.
White Pepper is black pepper that has been soaked to remove the outer husk. It is hotter and less fragrant than black pepper. It is one of the most versatile spices, particularly used in European cooking so as to not blemish creamy white sauces with black specs of pepper.
The Spice People carry these pepper products: pepper black whole, pepper black ground, pepper black cracked, pepper white whole, pepper white ground, pepper green whole, pepper lemon, pepper mill mix.
Dahl is a mild curry made from dried lentils, peas, or beans, which have been made into a thick soup or stew. The spices are aromatic rather than hot and are added just before serving. Our lentil dahl blend is based on an authentic recipe from Southern Kerala in India. It is dark yellow in colour and is widely used in Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine. This is the go-to spice blend for any vegetarian or vegan cook. Its versatility is only limited by one’s imagination.
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
The Spice People
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