Hibiscus Chai

Related Products

• 

  Star Anise Whole

  $3.45

  View ProductAdd To Cart /* */

  Star Anise Whole

  Product Description

  Star anise, is a star-shaped fruit that is considered an essential ingredient in Chinese duck and pork recipes. Its licorice-like flavour is similar to that of aniseed and fennel It has a sweet warm, clovey, liquorice flavour, and deep aroma. Used to add flavour to tea, soups, stir-fries and curries, while the ground star anise is a dominant ingredient in Chinese five-spice powder.

  SKU: B0103 Categories: Herbs & Spices, Gourmet Spices Tags: pak kok, Badian, peh kah, Chinese Anise, bunga lawang, Illicium verum, bunga lawing, Anise Stars, Chinese duck, Badiana, star anise seeds whole, anis de la Chine, star anise whole, anise étoilé, badiane, Sternanis, anice stellato, anis estrellado, ba chio, ba(ht) g(h)ok, bart gok, pa-chiao

  $3.45

  if( typeof(br_lgv_style_set) == 'function' ) { br_lgv_style_set(); } else { jQuery(document).ready( function () { br_lgv_style_set(); }); }
• 

  Star Anise Ground

  $3.45

  View ProductAdd To Cart /* */

  Star Anise Ground

  Product description

  Star Anise Ground is a dominant spice in Chinese five spice powder native from the southwest o China and used in many Oriental recipes. It can be mixed with other species to give an Asian seasoning to many dishes. It is considered an essential ingredient in Chinese duck and pork recipes. Its liquorice-like flavour is similar to that of aniseed and fennel. Star anise ground is more practical when using it as a spice rub and in baking. Ground star anise has a red-brown colour and is more versatile than star anise whole. It can be used in breads, pastries and in many desserts due to is unique, sweet and licorice flavour.

   

  SKU: B01031

  $3.45

  if( typeof(br_lgv_style_set) == 'function' ) { br_lgv_style_set(); } else { jQuery(document).ready( function () { br_lgv_style_set(); }); }
• 

  Poppy Seeds Blue Whole

  $3.45

  View ProductAdd To Cart /* */

  Poppy Seeds Blue Whole

  Product description

  Blue Poppy Seeds are an oilseed grown on the opium poppy plant. The seeds have a bluish-black colour and are kidney-shaped. They are used for their flavour and as a decoration. There are 2 main varieties, white and blue. The white poppy seeds are used more in curries as a thickening agent and are more subtle in flavour. They both have a pleasantly sweet nutty flavour, that complements savoury & sweet cooking.

  The Spice People carry this poppy seeds product: poppy seeds blue

  SKU: B00905

  $3.45

  if( typeof(br_lgv_style_set) == 'function' ) { br_lgv_style_set(); } else { jQuery(document).ready( function () { br_lgv_style_set(); }); }
• 

  Rosemary Leaves

  $3.45

  View ProductAdd To Cart /* */

  Rosemary Leaves

  Product description

  Rosemary is a large Mediterranean shrub with needle-like leaves and with a strong lemony pine aroma and pungent flavour. It is mostly used in French, Spanish, and Italian cuisines especially when cooking lamb and chicken. It is a key ingredient in the French blend Herbs de Provence. It has many health benefits and also it has been used for medicinal purposes.

  SKU: B0094

  $3.45

  if( typeof(br_lgv_style_set) == 'function' ) { br_lgv_style_set(); } else { jQuery(document).ready( function () { br_lgv_style_set(); }); }
• 

  Sage Leaves

  $3.45

  View ProductAdd To Cart /* */

  Sage Leaves

  Product description

  Sage leaves are from a small perennial herb native to the Mediterranean, that have greyish green leaves. It has a strong, astringent, sweet savoury and peppery flavour and a fresh aroma reminiscent of balsamic. It is an essential herb for pork and poultry stuffing. Commonly used in Italian cooking, particularly with veal. Also, it is good with cheese dishes, eggplant, lame, soups, stews, turkey and vegetables.

  SKU: B0095

  $3.45

  if( typeof(br_lgv_style_set) == 'function' ) { br_lgv_style_set(); } else { jQuery(document).ready( function () { br_lgv_style_set(); }); }
• 

  Sumac Ground

  $3.45 – $6.95

  View ProductAdd To Cart /* */

  Sumac Ground

  Product description

  Sumac crushed is obtained from the dried berries from a bush that grows in the Middle East and southern Italy, and it is essential for Middle-Eastern cuisine especially Persian, Lebanese, and Turkish. In Middle Eastern cooking, sumac is used as a souring agent instead of lemon or vinegar. Sumac is delicious on roast meat & in particular lamb when mixed with paprika, pepper & oregano. It has a tangy, lemony, and fruity sour flavour and a fruity aroma that was once used as the tart, acid element by Romans. It can be used as a substitute of lemon in any dish on which you might squeeze fresh lemon juice. Also, its deep red-dark purple colour makes it a very attractive garnish.
  

   

  SKU: B0104

  $3.45

  if( typeof(br_lgv_style_set) == 'function' ) { br_lgv_style_set(); } else { jQuery(document).ready( function () { br_lgv_style_set(); }); }