Himalayan Pink Salt is hand-mined inside the Himalayan Mountains and is suitable for consumption in its natural state. Its colour varies over a spectrum from red to white, the most common being pink. Himalayan Pink salt is considered the purest salt available and is much healthier than common table salt as it contains 84 trace mineral components. Himalayan Pink Salt is known to have more health qualities than regular rock salt. It helps to improve hydration in the body by absorbing water at a more rapid rate and balances out the body's blood sugar levels. It also helps to prevent and release muscle cramping. As well as in cooking, the salts can also be used in baths for a soothing muscle soak or as a body scrub and exfoliator.
Himalayan Pink salt is considered the purest salt available and is much healthier than common table salt as it contains 84 trace mineral components. Himalayan Pink Salt is known to have more health qualities than regular rock salt. As one of the world's most versatile seasonings, Pink Himalayan Salt can be added to just about any dish - during cooking and after.
Himalayan pink salt due to its mineral content has many health benefits. It helps to detoxify the body, to reduce muscle cramps, and to balance blood sugar and pressure. Also, it helps with the mineral status of the body and improves the hydration of the body and sleep pattern.
Chipotle (chip-oat-lay) peppers are smoked, dried Jalapeño chillies. They appeared when the Aztecs used to add dried chilli to food as a preservation method. They have a rich smokey flavour, with nutty, leathery notes that blend well with strong flavours. Chipotle flavouring is widely used throughout Mexico, the United States and more recently in Australia. It can be used in soups, stews and casseroles. It also has a variety of health benefits to defend against intestinal diseases and aid in weight loss.
Curry leaves (also known as kadi patta) are the predominant flavour and aroma in Madras curry, as well as other popular Indian and Sri Lankan dishes. They have a delicate spicy citrus flavour and are incredibly aromatic.
Oregano, one of the most popular herbs worldwide, is a member of the mint family and often called wild marjoram. It is a small herb with dark-green leaf and is known for its bold, warm, balsamic herb flavour, with a slightly bitter taste. Its strong flavour marries well with tomato and basil making it a vital ingredient for authentic Italian and Greek cooking. It is also perfect addition to garlic for the Mediterranean, Philippine and Mexican cuisine.
White Pepper is black pepper that has been soaked to remove the outer husk. It is hotter and less fragrant than black pepper. It is one of the most versatile spices, particularly used in European cooking so as to not blemish creamy white sauces with black specs of pepper.
Rosemary is a large Mediterranean shrub with needle-like leaves and with a strong lemony pine aroma and pungent flavour. It is mostly used in French, Spanish, and Italian cuisines especially when cooking lamb and chicken. It is a key ingredient in the French blend Herbs de Provence. It has many health benefits and also it has been used for medicinal purposes.
Dahl is a mild curry made from dried lentils, peas, or beans, which have been made into a thick soup or stew. The spices are aromatic rather than hot and are added just before serving. Our lentil dahl blend is based on an authentic recipe from Southern Kerala in India. It is dark yellow in colour and is widely used in Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine. This is the go-to spice blend for any vegetarian or vegan cook. Its versatility is only limited by one’s imagination.