Salt Himalayan Smoked

$3.45

Product description

Himalayan salt is sourced deep in the Himalayan mountains and is a nutrient rich salt which is harvested to ensure the nutrients are retained. The mountains are free from pollutants and pesticides making it a very clean source of salt for your food. We use oak wood to smoke the salt which adds a depth of flavour and smokey undertone which enriches any dish.

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Description

Himalayan salt is sourced deep in the Himalayan mountains and is a nutrient rich salt which is harvested to ensure the nutrients are retained. The mountains are free from pollutants and pesticides making it a very clean source of salt for your food. We use oak wood to smoke the salt which adds a depth of flavour and smokey undertone which enriches any dish. Himalayan Smoked Salt is the perfect accompaniment to things like red meat to add a smokey depth and bring out the flavours of the meat.

Culinary Notes:

  • Use it similarly as normal salt and dissolve it on your dishes.
  • Serve as condiment.
  • It can be used to make an elixir which is beneficial for the body called sole. It is a drink made by mixing with water, which has many health benefits beneficial.
  • Use as a substitute for Himalayan pink salt

Health benefits:

Himalayan smoked salt, due to its mineral content, has many health benefits. It helps to detoxify the body, reduce muscle cramps and to balance blood sugar and pressure.

Ingredients:

Made from imported and local spices; himalayan pink Salt and smoke powder.

Country of origin:

Pakistan, Nepal

Other names or spelling: Halite, Sea Salt, Himalayan Pink Salt

Additional information

size

50g

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