Himalayan salt is sourced deep in the Himalayan mountains and is a nutrient rich salt which is harvested to ensure the nutrients are retained. The mountains are free from pollutants and pesticides making it a very clean source of salt for your food. We use oak wood to smoke the salt which adds a depth of flavour and smokey undertone which enriches any dish. Himalayan Smoked Salt is the perfect accompaniment to things like red meat to add a smokey depth and bring out the flavours of the meat.
- Use it similarly as normal salt and dissolve it on your dishes.
- Serve as condiment.
- It can be used to make an elixir which is beneficial for the body called sole. It is a drink made by mixing with water, which has many health benefits beneficial.
- Use as a substitute for Himalayan pink salt
Himalayan smoked salt, due to its mineral content, has many health benefits. It helps to detoxify the body, reduce muscle cramps and to balance blood sugar and pressure.
Country of origin:
Other names or spelling: Halite, Sea Salt, Himalayan Pink Salt