Culinary Notes :
Our Indian butter chicken curry is a delicious spice blend made up of Indian herbs and spices. It is quite mild, emphasising the beautifully fragrant spices and the deliciously intense rich sauce. The mild flavour of Indian butter chicken makes it suitable for the whole family and is particularly popular with children. It is best used after toasting it off in the pan on a low heat before adding your other ingredients to awaken all the wonderful aromas. As the spice blend is not traditionally a hot one, many add Cayenne pepper to intensify its heat. Our blend is a traditional one comprising of garam masala, paprika, turmeric, chilli powder, fenugreek, cardamom, nutmeg and sea salt. Garnishes can then include butter, cream, green chillies, coriander, and fenugreek, mimicking the flavours in the curry itself.
- Our butter chicken is mild aromatic spice blends which can be made hotter by the addition of cayenne pepper.
All of our blends are full of spices that are beneficial to your health. They are preservative-free, additive-free, filler-free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.
Recipe/ product links:
How to use:
- Use 28g of curry Indian butter chicken spice for 1kg chicken.
- This spice blend has a low salt content. 1g/28g spice packet
Made from imported and local spices; garam masala, paprika, turmeric, chilli powder, fenugreek, cardamom, nutmeg and sea salt.
Other names or spelling: Murg makhani masala – masala butter chicken, very similar to chicken tikka