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Jamaican Jerk Spice Mix - Med
$3.45
Product description
Jamaican Jerk Spice Mix blends sweet, savoury and hot spices in a way that is surprising and delicious. This blend packs a greater heat yet is sweeter than New Orleans Cajun Spice. Sweet, savoury and a little bit hot, this traditional Caribbean blend can be used as a dry rub, flavour base for a marinade or as a subtle flavour kick with a light sprinkling. Paired traditionally with chicken, it can also be used with seafood, pork, or veg.Ingredients:
Made from imported and local ingredients: allspice, thyme, paprika, cayenne pepper, black pepper, sage, nutmeg, cinnamon, garlic, and sea salt.How to use:
- Use to make grilled Jamaican jerk chicken
- Sprinkle over chops or ribs
- Use as a substitute for New Orleans Cajun spice
- Use 1tbsp to 500g of protein
- To release the volatile oils in the spices, this blend it best added at the beginning of cooking
- Use as a dry rub over meat before grilling or roasting for an aromatic outer crust
- Sprinkle over veg before roasting in the oven for a twist on a classic
- Replace an array of spices in a dish with this one handy blend
- Combine with oil and lime juice to make a delicious marinade
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Jerk Chicken with Jamaican Slaw Jamaican Vegetable Coconut Soup Jamaican Jerk Chicken Stew Grilled Jamaican Jerk Eggplant Grilled Jerk Prawns with Coconut Rice and Pineapple Salsa Braised Jamaican Jerk Pork BellyCountry of origin:
JamaicaOther names or spelling:
Jamaican jerk seasoning, Jerk seasoning, Jamaican marinade, Caribbean jerkRelated Products
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About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
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