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Juniper Berries



Product description

Juniper Berries are obtained from the small evergreen juniper tree. The dried berries have a dark blue colour, fresh spicy tart flavour, and pine aroma. Juniper has a special affinity with venison and other robust game meats. Used in European cuisine.

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Culinary Notes:

Lightly spicy and tart with a subtle pine aroma, Juniper Berries add a fragrant flavour to sweet and savoury dishes, as well as cocktails. We harvest the berries and their peak ripeness and dry them to lock in their flavour and aroma.

Health benefits:

Juniper berries have many health benefits. They have antiseptic and diuretic properties. They can help to treat rheumatism, control blood pressure and support kidney function.


100% dried Whole Juniper Berries

How to use:

  • To release their full flavour crush them before using them.
  • Use 3 or 4 berries
  • Use them in rich dishes and game meats
  • Use in marinades, stuffings, sauces, terrines, meat stews, and in sauerkraut making.
  • It pairs well the blends of Herbs de Provence, Italian Herbs, or Mixed Herbs
  • Crush and add to your gin and tonic for a beautifully fragrant addition

Country of origin:

Southern Europe

Other names or spelling:

Juniper Fruits, Juniperus communis

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