Kampot Pepper is a unique pepper from Cambodia thats origins trace back to the Kingdom of Angkor in the 13th century. The pepper berry is picked once it's reached its full maturity and turned a bright red colour; each berry is then hand-picked and individually selected then sun-dried. This rare and unique pepper is a true delicacy and one of the highest quality peppers in the world. Kampot Pepper Red has a sweet aroma and combines the flavour and heat that's distinctive of pepper with a bright, fruity palate that's unique to the red berry.
Kampot Pepper is a unique pepper from Cambodia whose origins trace back to the Kingdom of Angkor in the 13th century. The pepper berry is hand picked once it's reached its full maturity and turned a bright red colour, it is then dried in the sun. This rare and unique pepper is a true delicacy and one of the highest quality peppers in the world. Kampot Pepper Red has a sweet aroma and combines the flavour and heat that's distinctive of pepper with a bright, fruity palate that's unique to the red berry. Kampot Pepper Red is the most versatile of all the Kampot peppers and can be used to enhance the flavour of just about any dish - sweet or savoury.
All of our blends are full of spices that are beneficial to your health. They are preservative free, additive free, filler free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.
Crack freshly over grilled white fish with a spritz of lemon
Sprinkle over steaks straight after grilling
Combine with lemon juice and olive oil to make a yummy, fast salad dressing
Crack over vegetables before roasting in place of black pepper for a unique flavour
Sprinkle over your favourite brownies for a truly unique and wonderful taste sensation
Bloom in a warm pan before using to release their volatile oils
Country of Origin:
Trace your pepper:
Because your Kampot Pepper is cultivated by hand there, is a farmer responsible. Find out who produced your wonderful pepper. By partnering with FARMLINK we can trace each and every bag of pepper right back to the farm, farmer and batch produced. To find out which farmer produced your product, refer to the code on the vacuum sealed bag (normally 6 or 7 digits).enter into the following link http://www.farmlink-cambodia.com/traceability
English Lavender is a member of the mint family. It has a floral sweet and slightly citrus flavour. Dried lavender buds are used to add colour and flavour to many savoury and sweet dishes. It is used in baked goods or as a garnish. Also, it is a key ingredient in our Herbs de Provence blend.
We believe a great tasting; healthy chai should be natural. There is no need for additives or sugar or anything else. Our spices are freshly cracked and use ayurvedic wisdom to create a brew overflowing with flavour. The mixture of chai herbs and spices gives a great aromatic taste and warm flavour. It tastes great with any milk, and if you prefer it sweeter, simply add a little honey.
The People’s Chai partners with kiva.org to help farmers in developing countries. there are 2 sizes available 150g pack of The People’s Chai- Makes 15 cups in total. 1kg cafe bulk pack of The People’s Chai-Makes 95 cups in total
Bay leaves are oval-shaped leaves from the Bay Laurel tree. They have a warm and pungent aroma with an aromatic and slightly bitter flavour. They are used in a wide variety of cuisines from around the world, from European to Indian and everything in between.
Chipotle (chip-oat-lay) peppers are smoked, dried Jalapeño chillies. They appeared when the Aztecs used to add dried chilli to food as a preservation method. They have a rich smokey flavour, with nutty, leathery notes that blend well with strong flavours. Chipotle flavouring is widely used throughout Mexico, the United States and more recently in Australia. It can be used in soups, stews and casseroles. It also has a variety of health benefits to defend against intestinal diseases and aid in weight loss.
Oregano, one of the most popular herbs worldwide, is a member of the mint family and often called wild marjoram. It is a small herb with dark-green leaf and is known for its bold, warm, balsamic herb flavour, with a slightly bitter taste. Its strong flavour marries well with tomato and basil making it a vital ingredient for authentic Italian and Greek cooking. It is also perfect addition to garlic for the Mediterranean, Philippine and Mexican cuisine.