Kampot Pepper is a unique pepper from Cambodia that's origins trace back to the Kingdom of Angkor in the 13th century. The pepper berry is picked once it's reached its full maturity and turned a bright red colour. Kampot Pepper White is found at the core of the pepper berry. Once extracted, the white core is then sun-dried. This rare and unique pepper is a true delicacy and one of the highest quality peppers in the world. Kampot Pepper White has a clean, peppery aroma and a smooth flavour with a slow-building heat that echoes notes of fresh-cut grass and lime.
Kampot Pepper is a unique pepper from Cambodia that's origins trace back to the Kingdom of Angkor in the 13th century. This distinctive pepper berry is picked once it's reached its full maturity and turned a bright red colour. Kampot Pepper White is found at the core of the pepper berry. Once extracted, the white core is then sun-dried. This rare and unique pepper is a true delicacy and one of the highest quality peppers in the world. Kampot Pepper White has a clean, peppery aroma and a smooth flavour with a slow-building heat that echoes notes of fresh-cut grass and lime.
Its fresh flavour marries perfectly with fish and shellfish.
All of our blends are full of spices that are beneficial to your health. They are preservative-free, additive-free, filler-free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.
Crack freshly over grilled white fish with a spritz of lemon
Sprinkle over fresh oysters to take them to the next level
Combine with lemon juice and olive oil to make a yummy, fast salad dressing
Crack over vegetables before roasting in place of black pepper for a unique flavour
Steam mussels in a pot of white wine, shallots, and a generous crack of Kampot Pepper White
Bloom in a warm pan before using to release their volatile oils
Country of Origin:
Trace your pepper:
Because your Kampot pepper is cultivated by hand there, is a farmer responsible.
Find out who produced your wonderful pepper.
By partnering with FARMLINK, we can trace each and every bag of pepper right back to the farm, farmer, and batch produced.
To find out which farmer produced your product, refer to the code on the vacuum-sealed bag (normally 6 or 7 digits). Enter into the following link:
Take your loose leaf chai with you. Just add your chai spice into the bag and pull the drawstring.
Recycleable muslin cloth bags are easy to fill with tea leaves herbs and spices, great for the environment and handy when no tea pot infuser is available.
Now you can take your real chai to the office or even to a cafe where you can order hot milk and infuse your own favorite chai spice blend.
Approximate size : 8cm by 10cm
USES: for tea, bouquet garni, and potpourri and herbal bath salts.
Our Chilli Chocolate Chai combines the delicate flavors of chai with the sweetness of chocolate and the spice of chilli. The result is a dreamy warming nightcap you’ll want to drink again and again. Our spices are freshly cracked to create a brew overflowing with flavor. It tastes great with any milk, and if you prefer it sweeter, simply add a little honey. The pack includes – 1 x 150g packs of Chilli Choc Chai. Makes 15 cups in total.
Sichuan Pepper is an oriental fruit grown on a small ash tree native to the Sichuan province of China. Even though it is called pepper, it is not a true pepper and is not related to black peppercorns, which are from India. The berries have a warm peppery fragrance, with citrus notes & a clean fresh aftertaste leaving a slightly numbing sensation on the tongue. It is the outer husk that has all the flavour, the internal hard black seed is edible but can add a bitter taste. It is a key ingredient in Chinese cuisine and used in some Asian recipes. It is used in our chilli sichuan salt and calamari salt and pepper blends.
Bay leaves are oval-shaped leaves from the Bay Laurel tree. They have a warm and pungent aroma with an aromatic and slightly bitter flavour. They are used in a wide variety of cuisines from around the world, from European to Indian and everything in between.
Black Pepper is picked from the flowering vine of the peppercorn plant and is the most pungent and flavoursome variety of Pepper. Black peppercorns are picked green and then dried to 12% moisture content. When ground, its grey in colour as the seed inside is white. It has a woody flavour with a spicy heat and it is used in all cultures and types of cuisine especially in Moroccan and Middle East cooking. Pepper is used in all cultures and all types of cuisine. Also, it is known for improving digestion.
Dahl is a mild curry made from dried lentils, peas, or beans, which have been made into a thick soup or stew. The spices are aromatic rather than hot and are added just before serving. Our lentil dahl blend is based on an authentic recipe from Southern Kerala in India. It is dark yellow in colour and is widely used in Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine. This is the go-to spice blend for any vegetarian or vegan cook. Its versatility is only limited by one’s imagination.