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Kampot Pepper White
$4.99
Product description
Kampot Pepper is a unique pepper from Cambodia thats origins trace back to the Kingdom of Angkor in the 13th century. The pepper berry is picked once it's reached its full maturity and turned a bright red colour. Kampot Pepper White is found at the core of the pepper berry. Once extracted, the white core is then sun-dried. This rare and unique pepper is a true delicacy and one of the highest quality peppers in the world. Kampot Pepper White has a clean, peppery aroma and a smooth flavour with a slow-building heat that echoes notes of fresh-cut grass and lime.Ingredients:
100% dried Kampot Pepper WhiteHow to use:
- Crack freshly over grilled white fish with a spritz of lemon
- Sprinkle over fresh oysters to take them to the next level
- Combine with lemon juice and olive oil to make a yummy, fast salad dressing
- Crack over vegetables before roasting in place of black pepper for a unique flavour
- Steam mussels in a pot of white wine, shallots and a generous crack of Kampot Pepper White
- Bloom in a warm pan before using to release their volatile oils
Country of Origin:
CambodiaTrace your pepper:
Because your kampot pepper is cultivated by hand there, is a farmer responsible. Find out who produced your wonderful pepper. By partnering with FARMLINK, we can trace each and every bag of pepper right back to the farm, farmer and batch produced. To find out which farmer produced your product, refer to the code on the vacuum sealed bag (normally 6 or 7 digits).enter into the following link http://www.farmlink-cambodia.com/traceabilityOther names or spelling:
Kadode PepperOnly logged in customers who have purchased this product may leave a review.
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- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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