Kampot Pepper is a unique pepper from Cambodia that's origins trace back to the Kingdom of Angkor in the 13th century. The pepper berry is picked once it's reached its full maturity and turned a bright red colour. Kampot Pepper White is found at the core of the pepper berry. Once extracted, the white core is then sun-dried. This rare and unique pepper is a true delicacy and one of the highest quality peppers in the world. Kampot Pepper White has a clean, peppery aroma and a smooth flavour with a slow-building heat that echoes notes of fresh-cut grass and lime.
Kampot Pepper is a unique pepper from Cambodia that's origins trace back to the Kingdom of Angkor in the 13th century. This distinctive pepper berry is picked once it's reached its full maturity and turned a bright red colour. Kampot Pepper White is found at the core of the pepper berry. Once extracted, the white core is then sun-dried. This rare and unique pepper is a true delicacy and one of the highest quality peppers in the world. Kampot Pepper White has a clean, peppery aroma and a smooth flavour with a slow-building heat that echoes notes of fresh-cut grass and lime.
Its fresh flavour marries perfectly with fish and shellfish.
All of our blends are full of spices that are beneficial to your health. They are preservative-free, additive-free, filler-free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.
100% dried Kampot Pepper White
How to use:
Crack freshly over grilled white fish with a spritz of lemon
Sprinkle over fresh oysters to take them to the next level
Combine with lemon juice and olive oil to make a yummy, fast salad dressing
Crack over vegetables before roasting in place of black pepper for a unique flavour
Steam mussels in a pot of white wine, shallots, and a generous crack of Kampot Pepper White
Bloom in a warm pan before using to release their volatile oils
Country of Origin:
Trace your pepper:
Because your Kampot pepper is cultivated by hand there, is a farmer responsible.
Find out who produced your wonderful pepper.
By partnering with FARMLINK, we can trace each and every bag of pepper right back to the farm, farmer, and batch produced.
To find out which farmer produced your product, refer to the code on the vacuum-sealed bag (normally 6 or 7 digits). Enter into the following link:
Sichuan Pepper is an oriental fruit grown on a small ash tree native to the Sichuan province of China. Even though it is called pepper, it is not a true pepper and is not related to black peppercorns, which are from India. The berries have a warm peppery fragrance, with citrus notes & a clean fresh aftertaste leaving a slightly numbing sensation on the tongue. It is the outer husk that has all the flavour, the internal hard black seed is edible but can add a bitter taste. It is a key ingredient in Chinese cuisine and used in some Asian recipes. It is used in our chilli sichuan salt and calamari salt and pepper blends.
Cassia sticks are closely related to cinnamon. The sticks have a reddish brown colour and a warm, mild and sweet flavour, though it is significantly stronger than cinnamon. It is widely used in the United States.
Chipotle (chip-oat-lay) peppers are smoked, dried Jalapeño chillies. They appeared when the Aztecs used to add dried chilli to food as a preservation method. They have a rich smokey flavour, with nutty, leathery notes that blend well with strong flavours. Chipotle flavouring is widely used throughout Mexico, the United States and more recently in Australia. It can be used in soups, stews and casseroles. It also has a variety of health benefits to defend against intestinal diseases and aid in weight loss.
Coriander, also known as cilantro, is an incredibly popular herb due to its versatility in a variety of cuisines. The leaves impart a fresh sweet lemony taste which counters the heat of many Asian and Indian dishes. The leaves are usually associated with Asian food especially in Thai and Indian cuisine as well as being popular in Mexican, Spanish and Portuguese cooking.
Seasoned salts have become a popular and healthier alternative way to season all manner of dishes. Our blend has celery seeds, sea salt, thyme, sage, oregano, onion, garlic and pepper. They add a tasty flavour without being spicy or dominating the dish. The use of celery salt seasoning means less salt is needed to bring out the flavour of the dish.
Mixed herbs is a common and popular spice blend used in all manner of dishes. The traditional mix is comprised of only sage, marjoram, and thyme. We have added basil and rosemary to make a modern blend. It has a great, fresh, and delicate flavour and floral aroma. It is a convenient way to add a complex array flavours to a dish.