The word baharat means “spice” in Arabic and refers to the aromatic blend of spice used throughout North Africa. This versatile spice blend is a great addition to any pantry. This all-purpose blend is as integral to Middle Eastern, particularly Lebanese, cuisine as garam masala is to Indian cuisine. Also similarly to garam masala the blends of baharat are individual to every region. It can be used as a bbq rub for meats, seasoning meat in the pan before stewing or as a garnish on a meal before serving.
Culinary Notes :
- Use to enhance the flavour of lamb, fish, chicken and beef
- Use in tomato sauces, lentil dishes, meatloaf, vegetable dishes and soups
- To create a marinade combine with olive oil and lime juice
All of our blends are full of spices that are beneficial to your health. They are preservative free, additive free, filler free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.
Recipe/ product links:
Made from imported and local spices ; sweet paprika, black pepper, cumin, coriander, cinnamon, nutmeg, cloves and cardamom
Other names or spelling: Bahārāt