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marjoram leaves
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Marjoram Leaves



Product description

Marjoram is a small, sweet and aromatic herb that a member of the family that hosts oregano and mint. It is more pungent than fresh marjoram. It has a savoury and grassy flavour subtler than oregano and milder than thyme. It is main ingredient in the blends as bouquet garni, herbs de provence, mixed herbs and Za'atar. It is used in Mediterranean and European cooking.

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Culinary Notes:

Sweet, savoury and aromatic, Marjoram belongs to the same family as oregano and mint with a similar, yet milder flavour to thyme. We pick our Marjoram leaves at their peak and dry them to lock in maximum flavour and aroma.

Health benefits:

Marjoram has many health benefits and is source of vitamins and minerals. It helps with laryngitis and is also known for its anti-inflammatory and anti-bacterial properties. It is source of vitamin C, Vitamin A and Vitamin K as well as iron, calcium, potassium and magnesium.


100% dried Marjoram Leaves

How to use:

  • In Polish cuisine use to flavour meats as sausages, liverwurst, and bologna
  • Use to make cheeses, soups, sauces, breads and vegetables
  • Add to flavour chicken and turkey stuffing, lamb, beef, pork, fish and poultry dishes
  • Use to enhance flavour of pasta sauce, tomato dishes and casseroles
  • It can be blended with other Italian herbs
  • It goes well with garlic, thyme, basil, black pepper, chilli powder, paprika or parsley
  • Use to flavour carrots, cucumbers, green salads, omelettes and soufflés
  • Add during the cooking process, or after as a finishing garnish

Recipe/product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Season this with that: a great little guide of what spices go with different foods

Country of origin:

Mediterranean region

Other names or spelling:

Sweet Marjoram, Knotted Marjoram, Pot Marjoram, Origanum marjorana


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