The Mexican Habanero Chilli is the hottest variety of chilli from Mexico. They are an integral component in Yucatecan Mexican cuisine. With their fruity & floral aroma, it is a popular choice for adding a spicy citrus-y kick to any dish. Dried Habanero Chilli is the perfect addition to any Mexican dish. For optimum results and flavour, re-hydrate the chilli in boiling water for 20 minutes before use.
Culinary Notes :
- Chilli Habanero Whole adds great heat and flavor to all types of Mexican salsas, from tomato to pineapple.
- Use the chillies to flavour salsas, sauces, and any dish that can use a bit more of a spicy kick.
- The best flavour is acquired by re-hydrating the Chilli in boiling water for 20 minutes.
- For the perfect Mexican sauce, remove the seeds of the Habanero Chilli and combine with capsicum, boil together and blend to get a great spicy smooth sauce.
Mexican Habanero Chilli, as well as all other chillies, contain capsaicin, which is the compound that provides several health benefits and are a good source of vitamins, minerals and dietary fibre.
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Other names or Spelling:
Aji, Red Pepper, Capsicum chinense