Description

The Mexican Habanero Chilli is the hottest variety of chilli from Mexico. They are an integral component in Yucatecan Mexican cuisine. With their fruity & floral aroma, it is a popular choice for adding a spicy citrus-y kick to any dish. Dried Habanero Chilli is the perfect addition to any Mexican dish. For optimum results and flavour, re-hydrate the chilli in boiling water for 20 minutes before use.

Culinary Notes :

• Chilli Habanero Whole adds great heat and flavor to all types of Mexican salsas, from tomato to pineapple.
• Use the chillies to flavour salsas, sauces, and any dish that can use a bit more of a spicy kick.
• The best flavour is acquired by re-hydrating the Chilli in boiling water for 20 minutes.
• For the perfect Mexican sauce, remove the seeds of the Habanero Chilli and combine with capsicum, boil together and blend to get a great spicy smooth sauce.

Health benefits:

Mexican Habanero Chilli, as well as all other chillies, contain capsaicin, which is the compound that provides several health benefits and are a good source of vitamins, minerals and dietary fibre.

Recipe/ product links:

how to rehydrate chillies

Country of origin:

Mexico 

Other names or Spelling:

Aji, Red Pepper, Capsicum chinense