Used to make the rich, chocolatey sauce traditional to Mexico, Mole Poblano. This Mexican sauce is a true delicacy full of the deep rich flavours of cocoa, tomatoes, and the spiciness of this exotic Mole spice blend. Use traditionally to make this delectable sauce or use the spice mix to create a wonderful depth of Mexican flavour in your slow-cooked meat dishes, to add a little kick to your beans, or even sprinkle on some steaks before grilling. This blend has been used in Mexican cooking for eons and we can certainly see why!
Our Mexican Mole Poblano spice blend is used to make the rich, aromatic chocolatey sauce traditionally used in festive Mexican cooking. (Mole Poblano is pronounced "Mole - ay "). This Mexican sauce is a true delicacy full of the deep rich flavours of cocoa, tomatoes, and the spiciness of this exotic Mole spice blend. Use traditionally to make this delectable sauce or use the spice mix to create a wonderful depth of Mexican flavour in your slow-cooked meat dishes, to add a little kick to your beans, or even sprinkle on some steaks before grilling. This blend has been used in Mexican cooking for eons and we can certainly see why!
All of our blends are full of spices that are beneficial to your health. They are preservative-free, additive-free, and filler-free. The intense flavour from our spice blends means a little goes a long way.
Made from imported and local ingredients: Ancho chilli, bell peppers, cinnamon, salt, coriander, cloves, thyme, oregano, pepper, and star anise.
English Lavender is a member of the mint family. It has a floral sweet and slightly citrus flavour. Dried lavender buds are used to add colour and flavour to many savoury and sweet dishes. It is used in baked goods or as a garnish. Also, it is a key ingredient in our Herbs de Provence blend.
Take your loose leaf chai with you. Just add your chai spice into the bag and pull the drawstring.
Recycleable muslin cloth bags are easy to fill with tea leaves herbs and spices, great for the environment and handy when no tea pot infuser is available.
Now you can take your real chai to the office or even to a cafe where you can order hot milk and infuse your own favorite chai spice blend.
Approximate size : 8cm by 10cm
USES: for tea, bouquet garni, and potpourri and herbal bath salts.
Our Chilli Chocolate Chai combines the delicate flavors of chai with the sweetness of chocolate and the spiciness of chilli. The result is a dreamy warming nightcap you’ll want to drink again and again.
Chipotle (chip-oat-lay) peppers are smoked, dried Jalapeño chillies. They appeared when the Aztecs used to add dried chilli to food as a preservation method. They have a rich smokey flavour, with nutty, leathery notes that blend well with strong flavours. Chipotle flavouring is widely used throughout Mexico, the United States and more recently in Australia. It can be used in soups, stews and casseroles. It also has a variety of health benefits to defend against intestinal diseases and aid in weight loss.
Curry leaves (also known as kadi patta) are the predominant flavour and aroma in Madras curry, as well as other popular Indian and Sri Lankan dishes. They have a delicate spicy citrus flavour and are incredibly aromatic.
Dahl is a mild curry made from dried lentils, peas, or beans, which have been made into a thick soup or stew. The spices are aromatic rather than hot and are added just before serving. Our lentil dahl blend is based on an authentic recipe from Southern Kerala in India. It is dark yellow in colour and is widely used in Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine. This is the go-to spice blend for any vegetarian or vegan cook. Its versatility is only limited by one’s imagination.