Our Mexican Mole Poblano spice blend is used to make the rich, aromatic chocolatey sauce traditonally used in festive Mexican cooking. (Mole Poblano is pronounced “Mole – ay “). This Mexican sauce is a true delicacy full of the deep rich flavours of cocoa, tomatoes and the spiciness of this exotic Mole spice blend. Use traditionally to make this delectable sauce or use the spice mix to create a wonderful depth of Mexican flavour in your slow-cooked meat dishes, to add a little kick to your beans or even sprinkle on some steaks before grilling. This blend has been used in Mexican cooking for eons and we can certainly see why!
Some ideas of how to use this exotic blend:
- Add to marinades or dips
- Make a traditional mole red sauce
- Sprinkle on steaks with olive oil before grilling
- The fruity and acidic characteristics are perfect for slow cooked meat dishes
All of our blends are full of spices that are beneficial to your health. They are preservative free, additive free, and filler free. The intense flavour from our spice blends means a little goes a long way.
How to use:
- add direct to dishes, or infuse in oil .
Made from imported and local ingredients :
Ancho chilli, bell peppers, cinnamon, salt, coriander, cloves, thyme, oregano, pepper, and star anise.
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