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Mexican Mole Poblano - Mild
$3.45
Product description
Used to make the rich, chocolatey sauce traditional to Mexico, Mole Poblano. This Mexican sauce is a true delicacy full of the deep rich flavours of cocoa, tomatoes and the spiciness of this exotic Mole spice blend. Use traditionally to make this delectable sauce or use the spice mix to create a wonderful depth of Mexican flavour in your slow-cooked meat dishes, to add a little kick to your beans or even sprinkle on some steaks before grilling. This blend has been used in Mexican cooking for eons and we can certainly see why!Ingredients:
Made from imported and local ingredients: Ancho chilli, bell peppers, cinnamon, salt, coriander, cloves, thyme, oregano, pepper, and star anise.How to use:
- Add to marinades or dips
- Make a traditional mole red sauce
- Sprinkle on steaks with olive oil before grilling
- The fruity and acidic characteristics are perfect for slow cooked meat dishes
- Add direct to dishes dry or infuse in oil
- Use 1tbsp to 500g of protein
- To release the volatile oils in the spices, this blend it best added at the beginning of cooking
- Use as a dry rub over meat before grilling or roasting for an aromatic outer crust
- Sprinkle over veg before roasting in the oven for a twist on a classic
- Replace an array of spices in a dish with this one handy blend
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Chicken Mole poblano Mexican Mole Poblano Sauce Vegetarian Mole EnchiladasCountry of Origin:
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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