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Chilli Mulato Whole
$4.99
Product description
Mexican Mulato Chilli is a dried Poblano chilli originally from Mexico. It is similar to the flavour of the Ancho chilli. It has a dark purple colour and a sweet and fruity taste, with hints of smoky chocolate, cherries, coffee and licorice. It is about 4 inches in length with a medium-thick skin. It is great for many "mole" sauce recipes. It is also excellent to add a dark rich flavour with low to moderate heat to any dish that could use extra warmth. For optimum results and flavour, re-hydrate the chillies in boiling water for 20 minutes before use.Ingredients:
100% dried Whole Mulato ChilliesHow to use:
- Combine Mulato Chilli with Ancho and Pasilla Chillies to make Mole Poblano, a dark brown chocolatey spicy sauce, commonly added to chicken or pork
- Use it with Mexican sauces, stews and rice dishes
- The best flavour is acquired by re-hydrating the Chilli in boiling water for 20 minutes - see our post below on how to correctly rehydrate chillies
- Blitz in a blender to create fine flakes for use in cooking
- Add whole into dishes during the cooking process to impart their flavour and remove before serving
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions how to rehydrate chilliesCountry of origin:
MexicoOther names or spelling:
Aji, Red Pepper, mulato pepper, Mexican mulato.Related Products
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- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
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