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Mexican Tex Mex - Mild
$3.45 – $9.95
Product description
A perfect blend for those who like it spicy. This versatile blend of chilli powder, sweet paprika, cumin, oregano, garlic, onion, and salt is great for taco seasoning or in chilli con carne. It also makes a great base for dishes such as Hungarian goulash, stews and soups. This spicy blend gives a Tex Mex aroma and flavour to many dishes.Ingredients:
cumin, paprika, sea salt(15%), chilli, garlic, onion and oreganoHow to use:
- The blend can be made into a fiery harissa paste by adding 1/2 tsp each of caraway seeds and dried mint combined with 2 tbsp of Mexican Tex Mex, blended with a ¼ cup olive oil.
- Use for chilli, taco, fajita and enchilada seasoning
- If you want a hotter version you can add cayenne pepper, chipotle chilli powder or chilli ground
- Use 1tbsp to 500g of protein
- To release the volatile oils in the spices, this blend it best added at the beginning of cooking
- Use as a dry rub over meat before grilling or roasting for an aromatic outer crust
- Sprinkle over veg before roasting in the oven for a twist on a classic
- Replace an array of spices in a dish with this one handy blend
- Rub over meat and place in a pot with veggies and stock for a beautiful Mexican-inspired slow-cook
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Mexican BBQ pork ribs Mexican Chicken Salad Mexican Beef Bolognese Tex Mex Fish Fingers with Guacamole Mexican Halloumi and Veg BakeCountry of origin:
Blended and packed in Australia from local and imported spicesOther names or spelling:
Mexican spice blend1 review for Mexican Tex Mex – Mild
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- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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Kim –
This Mexican Tex Mex is absolutely sensational! Best tex mex spice mix I’ve ever had. I am really sensitive to poor quality spices that contain chemicals or fillers and so have to be careful what I cook with and this is a big favourite of mine. Yuuuum!