Description
Culinary Notes
Australian Native Mint, also known as ‘Wild Mint’, is a smaller, more delicate version of the more well-known garden-variety mint. This native herb is as versatile as it is aromatic; Indigenous Asutralians have used this marvellous herb for centuries as a flavoursome bush food, natural insect repellant and medicinal herb. After harvesting the leaves, we have dried them to lock in the flavour and aroma; the snap-lock seal on our barrier-proof packets also ensures it retains its flavour for many uses to come. A true taste of the Australian bush!
Use in sweet and savoury dishes for an aromatic minty kick.
- Rub over a leg of lamb before roasting for an Aussie twist on a classic
- Mix with honey and a little lemon juice and drizzle over freshly grilled haloumi
- Sprinkle over salads, meats or rice dishes for a finishing garnish
- Add a spoonful to hot water for a warming, healing tea for colds or add to your favourite herbal tea blend to add a minty flavour
Health benefits:
All of our blends are full of spices that are beneficial to your health. They are preservative free, additive free, filler free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.
Recipe/ product links:
Ingredients:
100% dried Australian native mint leaves
Other names or spelling: Wild Mint, River Mint
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