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Australian Native Rivermint
$4.99
Product description
Australian Native Mint, also known as 'Wild Mint', is a smaller, more delicate version of the more well-known garden-variety mint. This native herb is as versatile as it is aromatic; Indigenous Australians have used this marvellous herb for centuries as flavoursome bush food, natural insect repellant and medicinal herb. After harvesting the leaves, we have dried them to lock in the flavour and aroma; the snap-lock seal on our barrier-proof packets also ensures it retains its flavour for many uses to come. A true taste of the Australian bush!Ingredients:
100% dried Australian native mint leavesHow to use:
- Rub over a leg of lamb before roasting for an Aussie twist on a classic
- Mix with honey and a little lemon juice and drizzle over freshly grilled halloumi
- Sprinkle over salads, meats, or rice dishes for a finishing garnish
- Add a spoonful to hot water for a warming, healing tea for colds, or add to your favourite herbal tea blend to add a minty flavour
- Use 1tbsp in place of 1 handful of fresh rivermint
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Native Mint Chicken Minted Stuffed Eggplant Mango Goats Cheese SaladCountry of Origin:
Grown and packed in AustraliaOther names or spelling:
Wild Mint, River MintYou must be logged in to post a review.
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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