Mint Leaves

Description

Mint leaves have a distinct sharp and fresh flavour and aroma that adds vibrancy to all manner of dishes. The dried leaves have a dark green colour and a pleasant aroma. It is commonly used in both savoury and sweet dishes and as a garnish in Greek, Turkish, and Middle Eastern cuisine.

Culinary Notes :

• Use as a seasoning
• Use in spice rubs, sauces and marinades
• Use to prepare tea
• It combines well with basil, cardamom, cloves, cumin, ginger, dill, marjoram, sumac, cilantro, parsley, thyme, sage, and oregano

Health benefits:

Mint has many health benefits. It not only has the quality to be a breath freshener but also to calm stomach upset, and as a remedy for headache and nausea. It can help to relieves cold symptoms and coughs.

Recipe/ product links:

Season this with that: a great little guide of what spices go with different foods

Country of origin:

Turkey

Other names or spelling: Common Mint, Garden Mint, Spearmint, Nane, Mentha spicata, menthe, dried mint