Mint leaves have a distinctly sharp and fresh flavour and aroma that adds vibrancy to many dishes. Its soft dark green leaves are commonly used in both savoury and sweet dishes and as a garnish in Greek, Turkish, and Middle Eastern cuisine.
With a super-fragrant, fresh and sharp flavour and aroma, Mint adds a sweet herby flavour to both sweet and savoury dishes. Add to soups, stews, curds, cocktails, pasta - you name it!
Mint has many health benefits. It not only has the quality to be a breath freshener but also to calm stomach upset, and as a remedy for headache and nausea. It can help to relieve cold symptoms and coughs.
Our Chilli Chocolate Chai combines the delicate flavors of chai with the sweetness of chocolate and the spice of chilli. The result is a dreamy warming nightcap you’ll want to drink again and again. Our spices are freshly cracked to create a brew overflowing with flavor. It tastes great with any milk, and if you prefer it sweeter, simply add a little honey. The pack includes – 1 x 150g packs of Chilli Choc Chai. Makes 15 cups in total.
Bay leaves are oval-shaped leaves from the Bay Laurel tree. They have a warm and pungent aroma with an aromatic and slightly bitter flavour. They are used in a wide variety of cuisines from around the world, from European to Indian and everything in between.
The Mexican Habanero Chilli is the hottest variety of chilli from Mexico. They are an integral component in Yucatecan Mexican cuisine. With their fruity & floral aroma, it is a popular choice for adding a spicy citrusy kick to any dish. Dried Habanero Chilli is the perfect addition to any Mexican dish. For optimum results and flavour, re-hydrate the chilli in boiling water for 20 minutes before use.
Oregano, one of the most popular herbs worldwide, is a member of the mint family and often called wild marjoram. It is a small herb with dark-green leaf and is known for its bold, warm, balsamic herb flavour, with a slightly bitter taste. Its strong flavour marries well with tomato and basil making it a vital ingredient for authentic Italian and Greek cooking. It is also perfect addition to garlic for the Mediterranean, Philippine and Mexican cuisine.
Spanish paprika sweet is made from ground red pepper has a rich red colour while retaining a mild flavour which complements most savoury dishes. Due to its vibrant colour and full-bodied flavour it is used in many European and Indian dishes. It gives a subtle caramelised sweet warmth to dishes and it is a core ingredient in our North Africa Chermula.