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Moroccan Ras el Hanout - Med
$3.45 – $9.95
Product Description
Moroccan Ras el Hanout translates in Arabic to “top of the shop”, implying the spices used are the best the seller has to offer. Our mixture has 14 different herbs and spices delicately balancing the sweet and savoury flavours to give it a complex and well-rounded flavour without being overly spicy.Ingredients:
turmeric, cumin, sweet paprika, ginger, sea salt( 8%), fennel, coriander, cayenne, cassia, allspice, cardamom, nutmeg, galangal, and caraway.Other Names or Spelling:
Ras el Hanout, "head of the shop", Morrocan spiceHow to Use:
- Used as a base for a marinade for fish, chicken, and lamb
- Use to season casseroles, tagines, and soups
- Use it in meatballs, vegetable dishes, spiced couscous, and curries
- Use 1tbsp to 500g of protein
- To release the volatile oils in the spices, this blend it best added at the beginning of cooking
- Use as a dry rub over meat before grilling or roasting for an aromatic outer crust
- Sprinkle over veg before roasting in the oven for a twist on a classic
- Replace an array of spices in a dish with this one handy blend
Recipes
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About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- [email protected]
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