The Spice People 
Hover
Hover
Moroccan Ras el Hanout - Med
$3.45 – $9.95
Product description
Moroccan Ras el Hanout translates in Arabic to “top of the shop”, implying the spices used are the best the seller has to offer. There are as many variations as there are towns and no two are exactly alike. Our mixture has 14 different herbs and spices delicately balancing the sweet and savoury flavours to give it a complex and well-rounded flavour without being overly spicy.Ingredients:
turmeric, cumin, sweet paprika, ginger, sea salt( 8%), fennel, coriander, cayenne, cassia, allspice, cardamom, nutmeg, galangal and caraway.How to use:
- Used as a base for a marinade for fish, chicken, and lamb
- Use to season casseroles, tagines, and soups
- Use it in meatballs, vegetable dishes, spiced couscous, and curries
- Use 1tbsp to 500g of protein
- To release the volatile oils in the spices, this blend it best added at the beginning of cooking
- Use as a dry rub over meat before grilling or roasting for an aromatic outer crust
- Sprinkle over veg before roasting in the oven for a twist on a classic
- Replace an array of spices in a dish with this one handy blend
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Moroccan Carrot Soup Moroccan Rice Pilaf with Caramelised Onion, Orange and Pistachios Moroccan Ras el Hanout Chicken TraybakeCountry of origin:
Blended and packed In Australia from local and imported spicesOther names or spelling:
Ras el Hanout, "head of the shop", Morrocan spice2 reviews for Moroccan Ras el Hanout – Med
You must be logged in to post a review.
Related products
-
Cassia Sticks (Quills)
Product description
Cassia sticks are closely related to cinnamon. The sticks have a reddish brown colour and a warm, mild and sweet flavour, though it is significantly stronger than cinnamon. It is widely used in the United States.
$3.45 -
The People’s Chai
Product description
We believe a great tasting; healthy chai should be natural. There is no need for additives or sugar or anything else. Our spices are freshly cracked and use ayurvedic wisdom to create a brew overflowing with flavour. The mixture of chai herbs and spices gives a great aromatic taste and warm flavour. It tastes great with any milk, and if you prefer it sweeter, simply add a little honey.
The People’s Chai partners with kiva.org to help farmers in developing countries.
there are 2 sizes available
150g pack of The People’s Chai- Makes 15 cups in total.
1kg cafe bulk pack of The People’s Chai-Makes 95 cups in total$12.95 -
Chilli Chipotle Smoked Whole – Med
Product description
Chipotle (chip-oat-lay) peppers are smoked, dried Jalapeño chillies. They appeared when the Aztecs used to add dried chilli to food as a preservation method. They have a rich smokey flavour, with nutty, leathery notes that blend well with strong flavours. Chipotle flavouring is widely used throughout Mexico, the United States and more recently in Australia. It can be used in soups, stews and casseroles. It also has a variety of health benefits to defend against intestinal diseases and aid in weight loss.
$4.99 -
Curry Leaves
Product description
Curry leaves (also known as kadi patta) are the predominant flavour and aroma in Madras curry, as well as other popular Indian and Sri Lankan dishes. They have a delicate spicy citrus flavour and are incredibly aromatic.
$3.45 -
Oregano Leaves
Product description
Oregano, one of the most popular herbs worldwide, is a member of the mint family and often called wild marjoram. It is a small herb with dark-green leaf and is known for its bold, warm, balsamic herb flavour, with a slightly bitter taste. Its strong flavour marries well with tomato and basil making it a vital ingredient for authentic Italian and Greek cooking. It is also perfect addition to garlic for the Mediterranean, Philippine and Mexican cuisine.
$3.45 -
Pepper Black Ground
Product description
Black Pepper is picked from the flowering vine of the peppercorn plant and is the most pungent and flavoursome variety of Pepper. Black peppercorns are picked green and then dried to 12% moisture content. When ground, its grey in colour as the seed inside is white. It has a woody flavour with a spicy heat and it is used in all cultures and types of cuisine especially in Moroccan and Middle East cooking. Pepper is used in all cultures and all types of cuisine. Also, it is known for improving digestion.
The Spice People carry these pepper products: pepper black whole, pepper black ground, pepper black cracked, pepper white whole, pepper white ground, pepper green whole, pepper lemon, pepper mill mix.
$3.45
Gourmet Spices
Spice and herb blends
Meals in minutes and value spice packs
Regional cuisine
Chai Time
Want to get started on your culinary spice journey . Sign up for our monthly newsletter for recipies, and inspiration.
About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
Contact Us
The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
Safe Site
Secure Payment
Menu
Copyright © 2014 – 2021 The Spice People. All Rights Reserved. Sitemap
ABN 38136338326 – The Spice People Au
Cate Furey –
A beautifully fragrant mix. We use it to make roast sweet potato lentil rolls, and tonight are making spicy pumpkin and feta pizza. A versatile and delicious spice! We used to be able to buy it from our local veggie shop in Melbourne, but haven’t found it locally in Canberra. So, here I am, stocking up!
Lorelle Mercer (verified owner) –
I purchased a bundle of spices as I was in dire need of inspiration in the kitchen…. I made a Moroccan Lamb curry and it was an absolute hit. What a wonderful balance of flavours dancing on your tongue! I’m loving your recipes & the spice mixes have me enjoying my own cooking again. I’ve ordered another big batch of spices to keep me going. Many thanks & keep up the great work! Cheers, Lorelle.