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Mustard Powder

$3.45

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Product description

Mustard powder is made when the yellow seeds are finely milled, and are used more often than the whole seeds as it provides more flavour with less effort. Mustard powder has a mild and slight sweet flavour and pungent aroma. The powder can be mixed with water to form a mustard paste to flavour bbq meats. It releases an earthy aroma when cooked and a savoury and tangy taste. Yellow powder is commonly used in the Western cuisine. It is key ingredient in the Indian blend Panch Phora. The spice people carry these mustard products; mustard seeds black, mustard seeds yellow and mustard powder.

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Culinary Notes:

Mustard powder has a mild and slight sweet flavour and pungent aroma. The powder can be mixed with water to form a mustard paste to flavour bbq meats. It releases an earthy aroma when cooked and a savoury and tangy taste.

Health benefits:

Mustard is a good source of omega 3, minerals and have many health benefits. It contains iron, calcium, zinc and magnesium.

Ingredients:

100% dried ground mustard seeds

How to use:

  • Combine with lemon juice, tarragon and vinegar for a salad vinaigrette
  • They combine well with bay, chilli, coriander, cumin, dill, fenugreek, nigella, parsley, tarragon, turmeric, garlic, pepper and paprika
  • Use in Indian curries, spiced rice & stir-fry dishes
  • Use in chutneys and meats as chicken, lamb, pork, turkey, beef and ham

Recipe/product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Amaranth Lentil Curry How to make Achari Masala Season this with that: a great little guide of what spices go with different foods Peppermint and Apple Pickle

Country of origin:

India, China, Africa.

Other names or spelling:

Brown mustard seeds, black mustard seeds, Yellow Mustard, Brassica alba, Rai, Lal sarsu, brown mustard seed, White mustard, Brassica hirta, brown mustard, Brassica juncea, black mustard, Brassica nigra, black mustard seeds, mustard powder

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