Mustard Seeds Black

$3.30$6.95

Product description

Black Mustard Seeds are less mild and more pungent than the yellow variety. They have a savoury, tangy and pungent spicy taste. Black seeds are used particularly in Indian, African and German cuisine due to its heat flavour and appearance. They are a key ingredient in the Indian blend Panch Phora.

The spice people carry these mustard products; mustard seeds black, mustard seeds yellow and mustard powder.

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Description

Mustard Seeds black are less mild and more pungent than the yellow variety. They have a savoury, tangy and pungent spicy taste. Black mustard seeds are used particularly in Indian, African and German cuisine due to its heat flavour and appearance. They are a key ingredient in the Indian blend Panch Phora. Can be used in pickling agents for preserving  various different vegetables. Add a spicy warmth to chutneys, relishes and sauces.

Culinary Notes :

  • Use to make the chinese spice Gai
  • Combine with lemon juice, tarragon or vinegar for a salad vinagarette.
  • They pair well with tarragon, turmeric, garlic, pepper and paprika
  • Use in Indian curries, spiced rice & stir-fry dishes
  • Use in chutneys and meats such as chicken, lamb, pork, turkey, beef and ham

Health benefits:

Mustard is a good source of omega 3, minerals and have many health benefits. It contains iron, calcium, zinc and magnesium.

Recipe/ product links:

Season this with that: a great little guide of what spices go with different foods

Country of origin:

India, China, Africa.

Other names or spelling: brown mustard seeds, black mustard seeds, Yellow Mustard, Brassica alba, Rai, Lal sarsu, White mustard, Brassica hirta, brown mustard, Brassica juncea, black mustard, Brassica nigra, black mustard seeds.

Additional information

size

250g, 80g

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