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Mustard Seeds Black

$3.45$6.95

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Product description

Black Mustard Seeds are less mild and more pungent than the yellow variety. They have a savoury, tangy and pungent spicy taste. Black seeds are used particularly in Indian, African and German cuisine due to its heat flavour and appearance. They are a key ingredient in the Indian blend Panch Phora. The spice people carry these mustard products; mustard seeds black, mustard seeds yellow and mustard powder.

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Culinary Notes:

Black Mustard Seeds have a mild and slight sweet flavour and pungent aroma. The seeds can be used whole after blooming in a warm pan, or ground in a mortar and pestle to rub on meats or toss through veggies before roasting. It releases an earthy aroma when cooked and a savoury and tangy taste.

Health benefits:

Mustard is a good source of omega 3, minerals and have many health benefits. It contains iron, calcium, zinc and magnesium.

Ingredients:

100% dried Black Mustard Seeds

How to use:

  • Combine with lemon juice, tarragon and vinegar for a salad vinaigrette
  • They combine well with bay, chilli, coriander, cumin, dill, fenugreek, nigella, parsley, tarragon, turmeric, garlic, pepper and paprika
  • Use in Indian curries, spiced rice & stir-fry dishes
  • Use in chutneys and meats as chicken, lamb, pork, turkey, beef and ham
  • Bloom in a warm pan before using to release their volatile oils
  • Their pungent flavour means only 1/2-1tsp at a time adds a deep mustard flavour

Recipe/product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Season this with that: a great little guide of what spices go with different foods Bombay Potatoes

Country of origin:

India, China, Africa.

Other names or spelling: 

Brown mustard seeds, black mustard seeds, Yellow Mustard, Brassica alba, Rai, Lal sarsu, White mustard, Brassica hirta, brown mustard, Brassica juncea, black mustard, Brassica nigra, black mustard seeds.

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