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Mustard Seeds Black whole
$3.45 – $6.95
Product description
Black Mustard Seeds are less mild and more pungent than the yellow variety. They have a savoury, tangy, and pungent spicy taste. Black seeds are used particularly in Indian, African and German cuisine due to their heat flavour and appearance. They are a key ingredient in the Indian blend Panch Phora. The spice people carry these mustard products; mustard seeds black, mustard seeds yellow and mustard powder.Ingredients:
100% dried Black Mustard SeedsHow to use:
- Combine with lemon juice, tarragon and vinegar for a salad vinaigrette
- They combine well with bay, chilli, coriander, cumin, dill, fenugreek, nigella, parsley, tarragon, turmeric, garlic, pepper and paprika
- Use in Indian curries, spiced rice & stir-fry dishes
- Use in chutneys and meats like chicken, lamb, pork, turkey, beef and ham
- Bloom in a warm pan before using to release their volatile oils
- Their pungent flavour means only 1/2-1tsp at a time adds a deep mustard flavour
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Season this with that: a great little guide of what spices go with different foods Bombay PotatoesCountry of origin:
Grown and packed in Australia note on occasion the product may be sourced from other countries such as Canada or India.Other names or spelling:
Brown mustard seeds, black mustard seeds, Yellow Mustard, Brassica alba, Rai, Lal sarsu, White mustard, Brassica hirta, brown mustard, Brassica juncea, black mustard, Brassica nigra, black mustard seeds.Related Products
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
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