North African Chermula is an aromatic blend of spices from North Africa, particularly used in Moroccan, Algerian and Tunisian cuisines. This delicious blend can be used as a dry rub or can be mixed with lemon juice, yoghurt and olive oil to make a wet marinade or be used as a dip. Toasting the spices before adding to dishes can be a great way to release their natural oils thus creating a more intense and caramelised flavour. Chermula is a delicate and zesty blend of sweet paprika, pepper, cumin, coriander, parsley, garlic, turmeric, sea salt and cayenne pepper. North African spice mixes tend to be less about the heat content and more about creating a depth of flavour.
Chermula is a delicate and zesty blend of sweet and savoury spices. African spice mixes tend to be less about the heat content and more about creating a depth of flavour. Pair your final dish with fresh, zesty salads and salsas to offset the deep, rich flavours of the Chermula blend.
All of our blends are full of spices that are beneficial to your health. They are preservative-free, additive-free, filler-free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.
Cumin, Sweet paprika, garlic, turmeric, pepper, coriander, parsley, cayenne pepper and sea salt (0.5%).
This is a low salt Blend
How to use:
Make into an aromatic dip with plain yoghurt and lemon juice
Use 1tbsp to 500g of protein
To release the volatile oils in the spices, this blend it best added at the beginning of cooking
Use as a dry rub over meat before grilling or roasting for an aromatic outer crust
Sprinkle over veg before roasting in the oven for a twist on a classic
Replace an array of spices in a dish with this one handy blend
Rub over cut of meat and place in a pot with veg and stock to slow cook
Combine with olive oil and lemon juice to make a simple, quick marinade
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions
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