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North African Chermula - Mild
$3.45 – $9.95
Product description
North African Chermula is an aromatic blend of spices from North Africa, particularly used in Moroccan, Algerian and Tunisian cuisines. This delicious blend can be used as a dry rub or can be mixed with lemon juice, yoghurt and olive oil to make a wet marinade or be used as a dip. Toasting the spices before adding to dishes can be a great way to release their natural oils thus creating a more intense and caramelised flavour. Chermula is a delicate and zesty blend of sweet paprika, pepper, cumin, coriander, parsley, garlic, turmeric, sea salt and cayenne pepper. North African spice mixes tend to be less about the heat content and more about creating a depth of flavour.Ingredients:
Cumin, Sweet paprika, garlic, turmeric, pepper, coriander, parsley, cayenne pepper and sea salt (0.5%). This is a low salt BlendHow to use:
- Make into an aromatic dip with plain yoghurt and lemon juice
- Use 1tbsp to 500g of protein
- To release the volatile oils in the spices, this blend it best added at the beginning of cooking
- Use as a dry rub over meat before grilling or roasting for an aromatic outer crust
- Sprinkle over veg before roasting in the oven for a twist on a classic
- Replace an array of spices in a dish with this one handy blend
- Rub over cut of meat and place in a pot with veg and stock to slow cook
- Combine with olive oil and lemon juice to make a simple, quick marinade
Recipes/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructionsChermula chicken tagine with preserved lemons and green olives
Country of origin:
Blended and packed in Australia from local and imported spicesOther names or spelling:
Chermoula, Charmoula1 review for North African Chermula – Mild
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- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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mark.bartolozzi (verified owner) –
Such a delicate spice You must try the chicken recipe recommended which is so easy and tasty. Trust me you can’t go wrong. Everyone I have cooked it for rave about the flavours