The Spice People 
Hover
Hover
Hover
Hover
North African Harissa - Hot
$3.45 – $9.95
Product description
Tunisian Harissa is an integral ingredient in North African cuisine. It has an orangey-red and vibrant colour and scent. It is made from chillies, garlic, and various other spices and is characterized by its grainy consistency and tangy, slightly smokey flavour. It is often used as a paste or condiment by mixing a little olive oil and a dash of lemon juice.Ingredients:
Cumin, paprika, oregano, chilli, Australian sea salt (14.5%), garlic, caraway, mint, onionOther names or spelling:
Tunisian chili paste, harissa mix, harissa, harissa sauceHow to use:
- Use 1 tbsp of spice to 500g of protein
- Best added at the beginning of cooking to release the volatile oils in the spices to enjoy the full flavor
- To enrich the flavor of your dish, add tomatoes and roasted red bell peppers.
- Classic harissa paste is made by blending the harissa powder with a splash of hot water, chopped garlic, lemon juice, and olive oil. This can be used as a table condiment or a rub for meats, including chicken and fish, as well as for eggplant.
- Mix with olive oil to form a smooth paste to drizzle into soups, stews, or rice dishes.
- Use to flavor couscous dishes
- Blend it into hummus to create a fresh and spicy flavored dip
- Combine yogurt and harissa to create a spicy dip or condiment
- Sprinkle Harissa on lamb, beef, fish, or chicken as a dry marinade/seasoning before roasting or grilling.
- Traditionally, brown sugar can be added to help in the caramelization of the spices. To sweeten it up or if the spice is too hot please add 1/4 - 1/2 teaspoon of brown sugar, to 1 tablespoon of the spice blend
- Alternatively, for mild heat reduce the amount of spice to 2/3 of the recipe recommendation amount
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructionsTunisian Harissa Lamb Tagine with Eggplant and Potato
Harissa Lamb and Lentil Stew
Country of origin:
Blended and packed in Australia from imported and local spicesRelated Products
-
Lemongrass Leaves – Australian grown
Product description
Lemongrass is a naturally-growing herb native to Southeast Asia and the Indian subcontinent. It has a citrusy, herby aroma and a zesty, lemony flavour. Used to flavour curries, stirfries, desserts, cocktails, and tea, this pungent, tangy herb has a flavour and aroma similar to citronella.
This is 100% Australian-grown Lemongrass that’s harvested at its peak readiness, dried, and gently crushed for culinary use.
$4.99 -
Chilli Chocolate Chai
Product Description
- Makes 15 cups of freshly brewed chai.
- Our Chilli Chocolate Chai combines the delicate flavors of chai with the sweetness of chocolate and the spiciness of chilli. The result is a dreamy warming nightcap you’ll want to drink again and again.
$12.95 -
Juniper Berries
Product description
Juniper Berries are obtained from the small evergreen juniper tree. The dried berries have a dark blue colour, fresh spicy tart flavour, and pine aroma. Juniper has a special affinity with venison and other robust game meats. Used in European cuisine.
$3.45 -
Paprika Sweet- Spanish
Product description
Spanish paprika sweet is made from ground red pepper has a rich red colour while retaining a mild flavour which complements most savoury dishes. Due to its vibrant colour and full-bodied flavour it is used in many European and Indian dishes. It gives a subtle caramelised sweet warmth to dishes and it is a core ingredient in our North Africa Chermula.
$3.45 -
Pepper Black Ground
Product description
Black Pepper is picked from the flowering vine of the peppercorn plant and is the most pungent and flavoursome variety of Pepper. Black peppercorns are picked green and then dried to 12% moisture content. When ground, its grey in colour as the seed inside is white. It has a woody flavour with a spicy heat and it is used in all cultures and types of cuisine especially in Moroccan and Middle East cooking. Pepper is used in all cultures and all types of cuisine. Also, it is known for improving digestion.
The Spice People carry these pepper products: pepper black whole, pepper black ground, pepper black cracked, pepper white whole, pepper white ground, pepper green whole, pepper lemon, pepper mill mix.
$3.45 -
Sesame Seeds White whole
Product description
Sesame Seeds White are tiny, flat oval seeds from the sesame plant whose pods pop open when it reaches maturity scattering the seeds, hence the term “Open Sesame”. The seeds can have different colours including white and black. Sesame Seeds White are hulled seeds, with an earthy, nutty flavour, soft texture, and aroma of lightly caramelized milk, vanilla, and honey. For this reason, they are better suited for sweeter recipes such as cakes and sesame bars and are the most popular used in cooking. White seeds are sprinkled on bread & biscuits. The ground form makes delightful sweet desserts including halva. They are popular due to its distinctive flavour especially in European, South Middle East and Asian cuisine, while sesame seeds Black are used in East Asian cuisines in both dishes and as a garnish. We also stock Sesame Seeds Black.
$3.45
Gourmet Spices
Herb and spice blends
Meals in minutes and value spice packs
Regional cuisine
Chai Time
Want to get started on your culinary spice journey . Sign up for our monthly newsletter for recipes, and inspiration.
About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
Contact Us
The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- [email protected]
Safe Site
Secure Payment
Menu
Copyright © 2014 – 2021 The Spice People. All Rights Reserved. Sitemap
ABN 38136338326 – The Spice People Au
Share :