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Nutmeg Ground

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Product description

Nutmeg is a unique, versatile and sweet spice. It is the dried, large and hard seed of a pear shaped fruit. It is finely ground, has a brown colour and contains a high oil quantity. Has a warm aromatic flavour that complements a diversity of foods, particularly sweet dishes. Its ground form is generally preferred for baking when a pre-ground powder is more convenient. The spice people carry these nutmeg products; nutmeg ground and nutmeg whole.

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Culinary Notes:

A warm, highly-aromatic sweet spice that's used to add a spiced warmth to both sweet and savoury dishes. Its flavour and aroma is quite pungent and can be overwhelming, so use sparingly.

Health benefits:

Nutmeg has many health benefits. It can be used as aid to digestion and to sleep. Also, it can protect the brain against degenerative diseases.

Ingredients:

100% Ground Nutmeg

How to use:

  • Use it in cakes, muffins, breads, biscuits, spice rubs and roasts
  • Use it in vegetable recipes such as squash, pumpkin, carrot, spinach, and sweet potato pie
  • Use it in stews, cream and pumpkin soup, meatballs and sausages
  • Use in milk drinks
  • Use in sweet dishes and with fruit
  • For recipes that ask for whole nutmeg, use one tablespoon of ground nutmeg
  • It combines well with cheese, custard tarts, lamb casseroles, soufflés, pasta, ricotta fritters, rice dishes, and stuffing

Recipe/product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Moroccan Carrot Soup Chai Banana Cake Chai Spiced Coconut and Maple Ice Cream

Country of origin:

India, Indonesia

Other names or spelling:

Muskat, Muskatnuss, Myristica fragrans

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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.

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