Onion flakes are made from fresh onions which are gently roasted, chopped and dried. This handy mix saves those tears and is great to take camping where space and refrigeration are limited.
The spice people carry these onion products ; onion flakes and onion powder.
We harvest our onions at their peak, roast them, chop them, and dry them so you can add a concentrated fragrant, savoury onion flavour super easily! Add both flavour and texture to just about any savoury dish - curries, soups, stews, pastas, roasts - you name it!
Onions have many compounds responsible for their aroma and health benefits. The onion can help to increase bone density and has anti-inflammatory benefits.
100% dried Onion Flakes
How to use:
Use 1 tablespoon dried to 1/2 fresh diced onion.
Rehydrate onion flakes by soaking them for 15 minutes and use them as fresh onions.
Use to flavour dishes as gravies, stews, meatballs, hamburgers, omelets, chilli, and sour cream dips.
Use in soups, sauces, meats, poultry dish and vegetables
Use to make herb bread
Use in tuna or chicken salads.
Sprinkle on beef, pork, lamb, chicken and beef before roasting
Take your loose leaf chai with you. Just add your chai spice into the bag and pull the drawstring.
Recycleable muslin cloth bags are easy to fill with tea leaves herbs and spices, great for the environment and handy when no tea pot infuser is available.
Now you can take your real chai to the office or even to a cafe where you can order hot milk and infuse your own favorite chai spice blend.
Approximate size : 8cm by 10cm
USES: for tea, bouquet garni, and potpourri and herbal bath salts.
English Lavender is a member of the mint family. It has a floral sweet and slightly citrus flavour. Dried lavender buds are used to add colour and flavour to many savoury and sweet dishes. It is used in baked goods or as a garnish. Also, it is key ingredient in our Herbs de Provence blend.
We believe a great tasting; healthy chai should be natural. There is no need for additives or sugar or anything else. Our spices are freshly cracked and use ayurvedic wisdom to create a brew overflowing with flavour. The mixture of chai herbs and spices gives a great aromatic taste and warm flavour. It tastes great with any milk, and if you prefer it sweeter, simply add a little honey.
The People’s Chai partners with kiva.org to help farmers in developing countries.
there are 2 sizes available
150g pack of The People’s Chai- Makes 15 cups in total.
1kg cafe bulk pack of The People’s Chai-Makes 95 cups in total
Chipotle (chip-oat-lay) peppers are smoked, dried Jalapeño chiles. They appeared when the Aztecs used to add dried chilli to food as a preservation method. They have a rich smokey flavour, with nutty, leathery notes that blend well with strong flavours. Chipotle flavouring is widely used throughout Mexico, the United States and more recently in Australia. It can be used in soups, stews and casseroles. It also has a variety of health benefits to defend against intestinal diseases and aid in weight loss.
The Mexican Habanero Chilli is the hottest variety of chilli from Mexico. They are an integral component in Yucatecan Mexican cuisine. With their fruity & floral aroma, it is a popular choice for adding a spicy citrus-y kick to any dish. Dried Habanero Chilli is the perfect addition to any Mexican dish. For optimum results and flavour, re-hydrate the chilli in boiling water for 20 minutes before use.
Rosemary is a large Mediterranean shrub with needle-like leave and with strong lemony pine aroma and pungent flavour. It is mostly used French, Spanish and Italian cuisines especially when cooking lamb and chicken. It is key ingredient in the French blend Herbs de Provence. It has many health benefits and also it has been used for medicinal purposes.