The Spice People 
Hover
Hover
Oregano Ground
$3.45
Product description
Oregano, one of the most popular herbs worldwide, is a member of the mint family and often called wild marjoram. It is a small herb with dark-green leaf and is known by its bold, warm, balsamic herb flavour, with a slightly bitter taste. The ground version is often used for convenience. Its strong flavour marries well with tomato and basil making it a vital ingredient for authentic Italian and Greek cooking. It is also perfect addition to garlic for Mediterranean, Philippine and Mexican cuisine.Ingredients:
100% dried Ground OreganoHow to use:
- Oregano Ground is good addition to many tomato-based dishes, as pasta sauces and pizza toppings. It is used in a variety of international cuisines
- In Turkish cuisine, it is used for flavouring meat, especially for mutton and lamb. It can be used with paprika and pepper for barbecue and kebab
- It is added to the olive oil sauce that accompanies fish or meat barbecues and casseroles
- Marinate chicken with a dressing of olive oil, lemon juice, salt and oregano.
- It can be added to sautéed mushrooms and onions
- Sprinkle some oregano onto homemade garlic bread
- use 1tsp in place of 1 handful of fresh oregano
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Season this with that: a great little guide of what spices go with different foodsCountry of origin:
MediterraneanOther names or spelling:
Rigani, Wild Marjoram, Origanum vulgare, Origanum vulgareRelated Products
-
Juniper Berries
Product Description
Juniper Berries are obtained from the small evergreen juniper tree. The dried berries have a dark blue colour, fresh spicy tart flavour, and pine aroma. Juniper has a special affinity with venison and other robust game meats. Used in European cuisine.
$3.45 -
Pepper Sichuan Whole
Product description
Sichuan Pepper is an oriental fruit grown on a small ash tree native to the Sichuan province of China. Even though it is called pepper, it is not a true pepper and is not related to black peppercorns, which are from India. The berries have a warm peppery fragrance, with citrus notes & a clean fresh aftertaste leaving a slightly numbing sensation on the tongue. It is the outer husk that has all the flavour, the internal hard black seed is edible but can add a bitter taste. It is a key ingredient in Chinese cuisine and used in some Asian recipes. It is used in our chilli sichuan salt and calamari salt and pepper blends.
$3.45 -
Kaffir Lime Powder
Product description
Kaffir lime leaves are similar to bay leaves, but with a shiny green colour and a strong lime flavour and pungent aroma. They are a key ingredient in Thai and other Asian cuisines.
$3.45 -
Oregano Leaves
Product description
Oregano, one of the most popular herbs worldwide, is a member of the mint family and often called wild marjoram. It is a small herb with dark-green leaf and is known for its bold, warm, balsamic herb flavour, with a slightly bitter taste. Its strong flavour marries well with tomato and basil making it a vital ingredient for authentic Italian and Greek cooking. It is also perfect addition to garlic for the Mediterranean, Philippine and Mexican cuisine.
$3.45 -
Rosemary Leaves
Product description
Rosemary is a large Mediterranean shrub with needle-like leaves and with a strong lemony pine aroma and pungent flavour. It is mostly used in French, Spanish, and Italian cuisines especially when cooking lamb and chicken. It is a key ingredient in the French blend Herbs de Provence. It has many health benefits and also it has been used for medicinal purposes.
$3.45 -
Sesame Seeds White whole
Product description
Sesame Seeds White are tiny, flat oval seeds from the sesame plant whose pods pop open when it reaches maturity scattering the seeds, hence the term “Open Sesame”. The seeds can have different colours including white and black. Sesame Seeds White are hulled seeds, with an earthy, nutty flavour, soft texture, and aroma of lightly caramelized milk, vanilla, and honey. For this reason, they are better suited for sweeter recipes such as cakes and sesame bars and are the most popular used in cooking. White seeds are sprinkled on bread & biscuits. The ground form makes delightful sweet desserts including halva. They are popular due to its distinctive flavour especially in European, South Middle East and Asian cuisine, while sesame seeds Black are used in East Asian cuisines in both dishes and as a garnish. We also stock Sesame Seeds Black.
$3.45
Gourmet Spices
Herb and spice blends
Meals in minutes and value spice packs
Regional cuisine
Chai Time
Want to get started on your culinary spice journey . Sign up for our monthly newsletter for recipes, and inspiration.
About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
Contact Us
The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- [email protected]
Safe Site
Secure Payment
Menu
Copyright © 2014 – 2021 The Spice People. All Rights Reserved. Sitemap
ABN 38136338326 – The Spice People Au
Share :