oregano ground zoom

Hover

SP- Oregano -ground zoom

Hover

oregano ground
SP- Oregano -ground
Full Screen

Oregano Ground

$3.45

Clear

Product description

Oregano, one of the most popular herbs worldwide, is a member of the mint family and often called wild marjoram. It is a small herb with dark-green leaf and is known by its bold, warm, balsamic herb flavour, with a slightly bitter taste. The ground version is often used for convenience. Its strong flavour marries well with tomato and basil making it a vital ingredient for authentic Italian and Greek cooking. It is also perfect addition to garlic for Mediterranean, Philippine and Mexican cuisine.

Show More

Share :

Culinary Notes:

One of the world's most popular, well-known herbs, Oregano is grown throughout the Mediterranean and has a sweet, yet slightly bitter, savoury, herby flavour that adds warmth and fragrance to many savoury dishes like pasta, soups, stews, slow-cooks and dressings.

Health benefits:

Oregano contains thymol and carvacrol that give it anti-bacterial effects. It functions as potent antioxidant and a good source of fibre. Also, it is a good source of vitamin K, manganese, iron, calcium and other important minerals for health.

Ingredients:

100% dried Ground Oregano

How to use:

  • Oregano Ground is good addition to many tomato-based dishes, as pasta sauces and pizza toppings. It is used in a variety of international cuisines
  • In Turkish cuisine, it is used for flavouring meat, especially for mutton and lamb. It can be used with paprika and pepper for barbecue and kebab
  • It is added to the olive oil sauce that accompanies fish or meat barbecues and casseroles
  • Marinate chicken with a dressing of olive oil, lemon juice, salt and oregano.
  • It can be added to sautéed mushrooms and onions
  • Sprinkle some oregano onto homemade garlic bread
  • use 1tsp in place of 1 handful of fresh oregano

Recipe/product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Season this with that: a great little guide of what spices go with different foods

Country of origin:

Mediterranean

Other names or spelling:

Rigani, Wild Marjoram, Origanum vulgare, Origanum vulgare

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Want to get started on your culinary spice journey . Sign up for our monthly newsletter for recipies, and inspiration.

About The Spice People

Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.

Contact Us

The Spice People

Safe Site

Secure Payment