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Oregano Ground
$3.45
Product description
Oregano, one of the most popular herbs worldwide, is a member of the mint family and often called wild marjoram. It is a small herb with dark-green leaf and is known by its bold, warm, balsamic herb flavour, with a slightly bitter taste. The ground version is often used for convenience. Its strong flavour marries well with tomato and basil making it a vital ingredient for authentic Italian and Greek cooking. It is also perfect addition to garlic for Mediterranean, Philippine and Mexican cuisine.Ingredients:
100% dried Ground OreganoHow to use:
- Oregano Ground is good addition to many tomato-based dishes, as pasta sauces and pizza toppings. It is used in a variety of international cuisines
- In Turkish cuisine, it is used for flavouring meat, especially for mutton and lamb. It can be used with paprika and pepper for barbecue and kebab
- It is added to the olive oil sauce that accompanies fish or meat barbecues and casseroles
- Marinate chicken with a dressing of olive oil, lemon juice, salt and oregano.
- It can be added to sautéed mushrooms and onions
- Sprinkle some oregano onto homemade garlic bread
- use 1tsp in place of 1 handful of fresh oregano
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Season this with that: a great little guide of what spices go with different foodsCountry of origin:
MediterraneanOther names or spelling:
Rigani, Wild Marjoram, Origanum vulgare, Origanum vulgareYou must be logged in to post a review.
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