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Oregano Leaves
$3.45 – $6.95
Product description
Oregano, one of the most popular herbs worldwide, is a member of the mint family and often called wild marjoram. It is a small herb with dark-green leaf and is known for its bold, warm, balsamic herb flavour, with a slightly bitter taste. Its strong flavour marries well with tomato and basil making it a vital ingredient for authentic Italian and Greek cooking. It is also perfect addition to garlic for the Mediterranean, Philippine and Mexican cuisine.Ingredients:
100% dried Oregano LeavesHow to use:
- Oregano Leaves marries well with grilled dishes, stuffings, and hamburger patties
- Use in marinades, vegetables, or meatballs.
- Sprinkle in scrambled eggs or salad dressings
- Add to soups, stews, and casseroles.
- Use to flavour spaghetti bolognese, pizza, and pasta dishes.
- It works well in mashed potato and bean dishes
- Marinate chicken with a dressing of olive oil, lemon juice, salt, and oregano.
- It can be added to sautéed mushrooms and onions
- Sprinkle some oregano onto homemade garlic bread
- use 1tbsp in place of 1 handful of fresh oregano
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Season this with that: a great little guide of what spices go with different foodsCountry of origin:
Grown in Greece or turkey and packed in AustraliaOther names or spelling:
Rigani, Wild Marjoram, Origanum vulgare, Origanum vulgareYou must be logged in to post a review.
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- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
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