IMG_7780.jpg zoom

Hover

oregano-leaves.png zoom

Hover

IMG_7780.jpg
oregano-leaves.png
Full Screen

Oregano Leaves

$3.45$6.95

Clear

Product description

Oregano, one of the most popular herbs worldwide, is a member of the mint family and often called wild marjoram. It is a small herb with dark-green leaf and is known for its bold, warm, balsamic herb flavour, with a slightly bitter taste. Its strong flavour marries well with tomato and basil making it a vital ingredient for authentic Italian and Greek cooking. It is also perfect addition to garlic for the Mediterranean, Philippine and Mexican cuisine.

Show More

Share :

Culinary Notes:

One of the world's most popular, well-known herbs, Oregano is grown throughout the Mediterranean and has a sweet, yet slightly bitter, savoury, herby flavour that adds warmth and fragrance to many savoury dishes like pasta, soups, stews, slow-cooks and dressings.

Health benefits:

Oregano contains thymol and carvacrol that give it anti-bacterial effects. It functions as a potent antioxidant and a good source of fibre. Also, it is a good source of vitamin K, manganese, iron, calcium and other important minerals for health.

Ingredients:

100% dried Oregano Leaves

How to use:

  • Oregano Leaves marries well with grilled dishes, stuffings, and hamburger patties
  • Use in marinades, vegetables, or meatballs.
  • Sprinkle in scrambled eggs or salad dressings
  • Add to soups, stews, and casseroles.
  • Use to flavour spaghetti bolognese, pizza, and pasta dishes.
  • It works well in mashed potato and bean dishes
  • Marinate chicken with a dressing of olive oil, lemon juice, salt, and oregano.
  • It can be added to sautéed mushrooms and onions
  • Sprinkle some oregano onto homemade garlic bread
  • use 1tbsp in place of 1 handful of fresh oregano

Recipe/product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Season this with that: a great little guide of what spices go with different foods

Country of origin:

Grown in Greece or turkey and packed in Australia

Other names or spelling:

Rigani, Wild Marjoram, Origanum vulgare, Origanum vulgare

Want to get started on your culinary spice journey . Sign up for our monthly newsletter for recipes, and inspiration.

About The Spice People

Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.

Contact Us

The Spice People

Safe Site

Secure Payment