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Paprika Hungarian Hot

$3.45

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Product description

Paprika hot, made from peppers, is mostly used in Hungarian cooking. It is the preferred paprika in dishes such as goulash. It has a brown reddish colour much lighter than sweet paprika and is moderately hot. Due to its vibrant colour and full bodied flavour it is used in many European and Indian dishes.

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Culinary Notes:

Paprika is one of the world's most-used and versatile spices and comes in three variations - sweet, smoky and hot. Paprika hot, made from peppers, is mostly used in Hungarian cooking. It is the preferred paprika in dishes such as goulash. It has a brown reddish colour much lighter than sweet paprika and is moderately hot.

Health benefits:

Paprika is rich in vitamins and offers many health benefits. It has a good source of vitamin C and antioxidants. It enhances your health and improve your skin.

Ingredients:

100% ground Hot Paprika

How to use:

  • Use to add flavour and colour casseroles, white cheeses, chilli, egg dishes, marinades, rubs, salads, stews
  • Add into curries, sauces and stews
  • Combine with salt and olive oil and use as a marinade for meat, veg and seafood
  • Pairs well with cumin, curry powder, coriander, sumac, turmeric and fennel
  • Its hot heat and pungent flavour means you only need to add 1/2-1tsp at a time then taste as you go

Country of origin:

Hungary

Other names or spelling:

Sweet Paprika, Kulonleges, Hungarian Noble Sweet, Capsicum annum

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