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Paprika Smokey
$3.45 – $6.95
Product description
Smokey Paprika has a vibrant red colour with a warm, silky, and slightly woody capsicum flavour. Our paprika is sourced from Spain and smoked here in Melbourne using traditional oak wood smoke. This ensures that you get a beautiful rich smokey depth of flavour to your dishes every time.Ingredients:
100% ground Smokey PaprikaHow to use:
- For a richer flavour heat paprika in a pan with oil to release before adding to a variety of dishes
- Add to your sauces and spice rubs, or use as a seasoning
- Use it for flavour stews or casseroles
- Is great addition for paellas, pasta, and pizzas
- Use as a garnish in creams
- Good with barbequed meats, roast chicken, or vegetables
- Add 1/2-1tsp at a time and taste as you go
- Combine with salt and olive oil and use as a marinade for meat, veg, and seafood
- Pairs well with cumin, curry powder, coriander, sumac, turmeric, and fennel
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Mexican Barbecue Pork Ribs roast pork with Spanish spiced beetroot salad. Jamie’s Beautiful Lamb ShanksCountry of origin:
Grown in Spain, Packed in AustraliaOther names or spelling:
Mild Paprika, Smoked Paprika, Pimento, Capsicum annum1 review for Paprika Smokey
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About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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mark.bartolozzi (verified owner) –
Absolutely love this spice it is the best in the market. Great on marinating chicken for the bbq adding a little of the hickory powder.