Description
Parsley flakes are a versatile and popular rich forest green herb, and one of the most widely used herbs in Western cooking. It has a mild, refreshing and sweet flavour that complements many dishes and combines well with other herbs.
Culinary Notes :
- Use to add colour and flavour to pasta sauces, tomato soups, stock, stews, stuffing, casseroles and risotto.
- It can be used in herb butter to accompany warm bread.
- Sprinkle generously to savoury dishes.
Health benefits:
Parsley is a rich source of anti-oxidant nutrients and include vitamin A, vitamin C vitamin E, iron and calcium.
Recipe links
Season this with that: a great little guide of what spices go with different foods
Country of origin:
The Netherlands
Other names or spelling: Curled Parsley, Flat Leaf Parsley, Maydanoz, Petroselinum crispum.
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