Pepper Berries Whole



Product description

Pepper Berries come from a shrub that grows in the alpine regions of Tasmania and south-east mainland of Australia. The berries have a bright purple or dark blue colour with intense heat, complex fruity flavour and sweet aroma. They are characterised by their versatility and are hotter than conventional peppercorns. Use it in any dish to spice it up with a peppery zing.

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Culinary Notes:

With intense heat, complex fruity flavour, and sweet aroma, Pepper Berries are native to Australia and are hotter than conventional peppercorns. Use it in any dish to spice it up with a peppery, fruity zing.

Health benefits:

Pepper berries have many health benefits. They have antioxidants and antimicrobial properties and are a good source of vitamin C.


100% Dried Australian Pepper Berries

How to use:

  • Use it sparingly in slow cooking to enhance full flavour
  • Use as a substitute for normal pepper
  • Sprinkle onto chicken and fish
  • It goes well with Lemon Myrtle leaf and black pepper
  • Berries can be rehydrated for a better flavour and colour
  • Use in casseroles, seasonings and meat rubs
  • Grind in a mortar and pestle to integrate into dishes
  • Bloom in a warm pan before use to release the volatile oils and aroma
  • Their strong flavour and intense heat means a couple of berries will go a long way

Recipes/product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Banana, Rum, Pepperberry & Wattleseed Bread Native-Spiced BBQ Kangaroo with Chips Native Mint Chicken Minted Stuffed Eggplant Native Herb and Kale Pesto Peppermint and Apple Pickle Pepperberry Lamb Backstrap with Watermelon, Feta, and Mint Salad Pepperberry Beef Pot Pies

Country of origin:


Other names or spelling:

Pepperberry native, Australian Native Pepperberry, Mountain Pepperberry, Mountain Pepperleaf, Tasmannia lanceolata

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