The Spice People
Australian Native Pepper Berry Leaf
$4.99
Product description
Australian Native Pepper Berry Leaf, also known as 'Mountain Pepper' or 'Tasmanian Native Pepper', is one of Australia's top native superfoods said to have four times the antioxidants of blueberries. This pepper is as delicious as it is healthy with a fruity peppery flavour that can be used in cooking or to season food when serving. Compared to our everyday pepper, Australian Native Pepper Berry Leaf has more of a herbal flavour and packs a spicer, sharper and hotter punch. After harvesting the leaves, we have dried them to lock in the flavour and aroma; the snap-lock seal on our barrier-proof packets also ensures it retains its flavour for many uses to come. An authentic taste of Australia.Ingredients:
100% dried Australian native pepper berry leafCountry of Origin:
AustraliaOther names or spelling:
Mountain pepper, Tasmanian native pepperHow to use:
- Use to season meat before roasting or grilling
- Its peppery flavour marries perfectly with red meats like beef, lamb, or kangaroo
- Season dishes after cooking for a milder flavour
- Use 1tsp at a time and smell and taste as you go
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Cheats Mountain Pepper Chicken Risotto Native-Spiced BBQ Kangaroo with Chips Creamy Pea & Mint Soup with Native Peppermint Gum & Pepper Berry Leaf Eggplant with Tomato-Mint Sauce and Goats Cheese Meatballs in a Native Herb and Pepper Sauce Pepper Berry & Lemon Myrtle-Spiced Prawns with Lemon Myrtle Mayo Pepperberry Lamb Backstrap with Watermelon, Feta, and Mint Salad Pepperberry Beef Pot PiesCountry of Origin:
AustraliaOther names or spelling:
Mountain pepper, Tasmanian native pepperRelated Products
-
Chilli Ancho Whole
Product description
Chilli Ancho is a dried Poblano pepper. They are a large dark purple sweet chilli that forms the backbone of staple Mexican dishes such as tamales & red chilli beans. Its texture is wrinkled and it is a mild chilli originally from Puebla, Mexico. It has a mild fruity flavour with undertones of plum, raisin, tobacco and a slight earthy bitterness. Add Chilli Ancho Dried Whole to your dishes to impart an authentic Mexican flavour.
$4.99 -
Bay Leaves Dried Whole
Product description
Bay leaves are oval-shaped leaves from the Bay Laurel tree. They have a warm and pungent aroma with an aromatic and slightly bitter flavour. They are used in a wide variety of cuisines from around the world, from European to Indian and everything in between.
$3.45 -
Kaffir Lime Powder
Product description
Kaffir lime leaves are similar to bay leaves, but with a shiny green colour and a strong lime flavour and pungent aroma. They are a key ingredient in Thai and other Asian cuisines.
$3.45 -
Paprika Sweet- Spanish
Product description
Spanish paprika sweet is made from ground red pepper has a rich red colour while retaining a mild flavour which complements most savoury dishes. Due to its vibrant colour and full-bodied flavour it is used in many European and Indian dishes. It gives a subtle caramelised sweet warmth to dishes and it is a core ingredient in our North Africa Chermula.
$3.45 -
Sesame Seeds White whole
Product description
Sesame Seeds White are tiny, flat oval seeds from the sesame plant whose pods pop open when it reaches maturity scattering the seeds, hence the term “Open Sesame”. The seeds can have different colours including white and black. Sesame Seeds White are hulled seeds, with an earthy, nutty flavour, soft texture, and aroma of lightly caramelized milk, vanilla, and honey. For this reason, they are better suited for sweeter recipes such as cakes and sesame bars and are the most popular used in cooking. White seeds are sprinkled on bread & biscuits. The ground form makes delightful sweet desserts including halva. They are popular due to its distinctive flavour especially in European, South Middle East and Asian cuisine, while sesame seeds Black are used in East Asian cuisines in both dishes and as a garnish. We also stock Sesame Seeds Black.
$3.45 -
Tarragon Leaves
Product description
Tarragon leaves are one of the four fines herbs and a key ingredient in French cuisine. It is popular in European cooking due to its distinct appetite-pleasing taste. Tarragon herb has narrow, pointed dark green leaves which give a warm, minty anise-like aroma, reminiscent of anise or licorice flavour. Its sweet-tangy aroma with a slightly bitter taste is much liked in egg dishes, cream soups, poultry roast, mustards, or as a tarragon vinegar. Tarragon is an essential herb in Béarnaise and tartare sauce. However, it can easily dominate other flavours so should be added carefully. It is also rich in phytonutrients as well as antioxidants that help promote health and prevent diseases.
$3.45
Gourmet Spices
Herb and spice blends
Meals in minutes and value spice packs
- No categories
Regional cuisine
Chai Time
Want to get started on your culinary spice journey . Sign up for our monthly newsletter for recipes, and inspiration.
About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
Contact Us
The Spice People
- 7/200 Boundary Rd, Braeside VIC 3195, Australia
- 61 3 9587 2598
- [email protected]
Safe Site
Secure Payment
Menu
Copyright © 2014 – 2021 The Spice People. All Rights Reserved. Sitemap
ABN 38136338326 – The Spice People Au
Share :