Black Pepper is picked from the flowering vine of the peppercorn plant and is the most pungent and flavoursome variety of Pepper. Black peppercorns are picked green and then dried to 12% moisture content.Its colour when ground is grey as the seed inside is white. It has a woody flavour with a spicy heat and it is used in all cultures and types of cuisine especially in Moroccan and Middle East cooking. Pepper is used in all cultures and all types of cuisine. Also, it is known for improving the digestion.
The Spice People carry these pepper products ; pepper black whole, pepper black ground, pepper black cracked, pepper white whole, pepper white ground, pepper green whole, pepper lemon, pepper mill mix.
Ground Pepper is an absolute staple spice in almost every pantry across the world. The ground form is used in marinades, sauces and spice blends as it integrates very seamlessly. It has a woody flavour with a spicy heat.
Pepper has Piperine compounds that improve the digestion and calms nausea. Also, it is known to have anti-inflammatory, carminative, anti-flatulent properties.
100% Ground Black Peppercorns
How to use:
Use it in traditional salt and pepper shakers in the table
Add to salad dressing, strawberries and pineapple
Add to egg dishes, soups, stocks, sauces, marinades and stews
Use to flavour meats, poultry and fish
Use to flavour dips, salsas and cold sauces
Its spicy, hot flavour means only 1/4-1/2tsp is needed to add a big impact
Country of origin:
Other names or spelling:
Black Pepper, White Pepper, Green Pepper, Pink Pepper, Piper nigrum
Take your loose leaf chai with you. Just add your chai spice into the bag and pull the drawstring.
Recycleable muslin cloth bags are easy to fill with tea leaves herbs and spices, great for the environment and handy when no tea pot infuser is available.
Now you can take your real chai to the office or even to a cafe where you can order hot milk and infuse your own favorite chai spice blend.
Approximate size : 8cm by 10cm
USES: for tea, bouquet garni, and potpourri and herbal bath salts.
Chipotle (chip-oat-lay) peppers are smoked, dried Jalapeño chiles. They appeared when the Aztecs used to add dried chilli to food as a preservation method. They have a rich smokey flavour, with nutty, leathery notes that blend well with strong flavours. Chipotle flavouring is widely used throughout Mexico, the United States and more recently in Australia. It can be used in soups, stews and casseroles. It also has a variety of health benefits to defend against intestinal diseases and aid in weight loss.
The Mexican Habanero Chilli is the hottest variety of chilli from Mexico. They are an integral component in Yucatecan Mexican cuisine. With their fruity & floral aroma, it is a popular choice for adding a spicy citrus-y kick to any dish. Dried Habanero Chilli is the perfect addition to any Mexican dish. For optimum results and flavour, re-hydrate the chilli in boiling water for 20 minutes before use.
Curry leaves (also known as kadi patta) are the predominant flavour and aroma in Madras curry, as well as other popular Indian and Sri Lankan dishes. They have a delicate spicy citrus flavour are incredibly aromatic.
Mixed herbs is a common and popular spice blend used in all manner of dishes. The traditional mix is comprised of only sage, marjoram and thyme. We have added basil and rosemary to make a modern blend. It has a great, fresh and delicate flavour and floral aroma. It is a convenient way to add a complex array flavours to a dish.
White Pepper is black pepper which has been soaked to remove the outer husk. It is hotter and less fragrant than black pepper. It is one of the most versatile spices, particularly used in European cooking so as to not blemish creamy white sauces with black specs of pepper.