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Pepper Sichuan Whole

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Product description

Sichuan Pepper is an oriental fruit grown on a small ash tree native to the Sichuan province of China. Even though it is called pepper, it is not a true pepper and is not related to black peppercorns, which are from India. The berries have a warm peppery fragrance, with citrus notes & a clean fresh aftertaste leaving a slightly numbing sensation on the tongue. It is the outer husk that has all the flavour, the internal hard black seed is edible but can add a bitter taste. It is a key ingredient in Chinese cuisine and used in some Asian recipes. It is used in our chilli sichuan salt and calamari salt and pepper blends.

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Culinary Notes:

Sichuan Pepper is an oriental fruit grown on a small ash tree native to the Sichuan province of China. Even though it is called pepper, it is not a true pepper and is not related to black peppercorns, which are from India. The berries have a warm peppery fragrance, with citrus notes & a clean fresh aftertaste leaving a slightly numbing sensation on the tongue.

Health benefits:

Pepper Sichuan has many health benefits and is a good source of minerals and vitamins. It contains essential oils and is also known to have antioxidant properties. It contains vitamin-A, copper, potassium, iron, manganese, phosphorous, selenium, and zinc.

Ingredients:

100% dired Whole Sichuan Peppercorns

How to use:

  • Add towards the end of the cooking
  • For a better flavour roast the berries over medium heat for 4 minutes
  • Add to stir-fries, sauces, spice rubs and braises.
  • In Asian cuisine, use it to make roast duck and pork
  • Use it to make the popular dumpling dish “Momo” with meat and vegetables.
  • Use to make the popular dishes Bang bang Ji with chicken and Kung Pao Chicken
  • In Tibetan cuisine, use to flavour rice-cake dumplings
  • Use to flavour cheese, chicken, seafood and vegetables.
  • For an exotic flavour use it and substitute for black pepper
  • It goes well with stews, black beans, garlic, ginger, sesame seeds, soy sauce or star anise

Recipe/product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Salt and Pepper Calamari

Country of origin:

China

Other names or spelling:

Chinese Pepper, Fagara, Sichuan Pepper, Szechwan Pepper, Anise Pepper, Thingy, Timur, Zanthoxylum piperitum, Szechuan Pepperis, Szechwan, Szechuan, xanthoxylum peperitum, Chinese prickly-ash, Fagara, Indonesian lemon pepper, Japanese pepper, Nepal pepper, Sansho pepper, Schezuan.

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