White Pepper is black pepper that has been soaked to remove the outer husk. It is hotter and less fragrant than black pepper. It is one of the most versatile spices, particularly used in European cooking so as to not blemish creamy white sauces with black specs of pepper.
Pepper has Piperine compounds that improve digestion and calms nausea. Also, it is known to have anti-inflammatory, carminative, anti-flatulent properties.
100% dried Ground White Peppercorns
How to use:
It can be used similarly to black pepper ground, especially in light and white dishes for aesthetic reasons. Add at the last minutes in the recipes, because prolonged cooking results in evaporation of essential oils
Use to flavour any light colour meat like fish and poultry
Flavour soups and vegetables
Use it in small quantities in sweet preparations
Use to flavour light and cream-based sauces
Use in mashed potatoes
It is common in Chinese cooking, and also used in aromatic Vietnamese soups and pork dishes, as well as in many Swedish dishes
Due to its subtle citrus notes, it is ideal ground and mixed with olive oil and lemon juice for a zesty vinaigrette
Country of origin:
Other names or spelling:
Black Pepper, White Pepper, Green Pepper, Pink Pepper, Piper nigrum
English Lavender is a member of the mint family. It has a floral sweet and slightly citrus flavour. Dried lavender buds are used to add colour and flavour to many savoury and sweet dishes. It is used in baked goods or as a garnish. Also, it is key ingredient in our Herbs de Provence blend.
Chipotle (chip-oat-lay) peppers are smoked, dried Jalapeño chillies. They appeared when the Aztecs used to add dried chilli to food as a preservation method. They have a rich smokey flavour, with nutty, leathery notes that blend well with strong flavours. Chipotle flavouring is widely used throughout Mexico, the United States and more recently in Australia. It can be used in soups, stews and casseroles. It also has a variety of health benefits to defend against intestinal diseases and aid in weight loss.
Curry leaves (also known as kadi patta) are the predominant flavour and aroma in Madras curry, as well as other popular Indian and Sri Lankan dishes. They have a delicate spicy citrus flavour and are incredibly aromatic.
Juniper Berries are obtained from the small evergreen juniper tree. The dried berries have a dark blue colour, fresh spicy tart flavour, and pine aroma. Juniper has a special affinity with venison and other robust game meats. Used in European cuisine.
Mixed herbs is a common and popular spice blend used in all manner of dishes. The traditional mix is comprised of only sage, marjoram, and thyme. We have added basil and rosemary to make a modern blend. It has a great, fresh, and delicate flavour and floral aroma. It is a convenient way to add a complex array flavours to a dish.
Rosemary is a large Mediterranean shrub with needle-like leaves and with a strong lemony pine aroma and pungent flavour. It is mostly used in French, Spanish, and Italian cuisines especially when cooking lamb and chicken. It is a key ingredient in the French blend Herbs de Provence. It has many health benefits and also it has been used for medicinal purposes.