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Portuguese Piri Piri - Hot
$3.45
Product description
Originally made in Mozambique by the Portuguese, this zesty spice blend is most commonly used as a spice rub on grilled chicken. With rich, smoky flavours and a little kick, this versatile spice rub can be used to jazz about just about any meat, seafood, or even veg! Our Portuguese Piri Piri blend has a medium-hot heat rating.Ingredients:
Made from local and imported ingredients: Paprika, chilli, salt, pepper, lemon peel.How to use:
- Add direct to dishes or infuse in oil
- Rub generously on a whole chicken before grilling for the classic
- Sprinkle over steaks before placing on a searing hot grill
- Mix with a little oil and rub the marinade generously over prawns before BBQing
- Mix with sour cream or greek yogurt for a zesty dip
- Add to rice before cooking so the grains are infused with Piri Piri flavour
- The fruity and acidic characteristics are perfect for slow-cooked meat dishes
- Use 1tbsp to 500g of protein
- To release the volatile oils in the spices, this blend it best added at the beginning of cooking
- Replace an array of spices in a dish with this one handy blend
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Piri Piri ChickenCountry of Origin:
MozambiqueOther names or spelling:
Peri periYou must be logged in to post a review.
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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