Powdered Manuka Smoke can be used in foods or on foods making them a great addition to Sausages & Meat. You can add Powdered smoke to any food including sauces, soups and stuffings, or sprinkle on your BBQ meats while they’re on the grill. Try adding powdered manuka smoke powder to some beans and tomato sugo for a delicious smokey baked beans. Rub generously on the skin of your chicken before roasting for at-home charcoal chicken. Mix in with some plain Greek yoghurt for a wonderful smoky sauce perfect for serving with meat or on salads. Or simply mix with some olive oil and salt and pepper and marinade some steaks before grilling on the BBQ.
Keep the pack well sealed and away from other products that adsorb aromas.
Country of origin:
100% manuka smoke powder created from burning manuka wood, dextrose used to bind the smoke molecules into a powder.