Powdered Hickory Smoke blend is the go to flavour for smoked foods and is a strong but mellow smoke flavour compared to the Mesquite. Powdered hickory smoke blend can be used in foods or on foods making them a great addition to Sausages & Meat. You can add powdered smoke hickory blend to any food including sauces, soups and stuffings, or sprinkle on your BBQ meats while they’re on the grill.
Try adding this hickory smoke blend to your slow cooker with some beef stock and a brisket cut of beef for smoky pull-apart meat. Rub generously with olive oil onto some potato wedges before serving for a side dish or yummy snack. Rub on your ham at Christmas time for an unusual hickory smoked ham. Or simply mix with some olive oil and salt and pepper and marinade some steaks before grilling on the BBQ. Eliminates the need for the smoking process as the flavour is added during the curing, drying or manufacturing stage.
Keep the pack well sealed and away from other products that adsorb aromas.
Country of Origin: