Powdered Mesquite Smoke blend is the perfect and easy way of adding a delicious smoky flavour eliminating the need for the smoking process. Add to your marinades or simply sprinkle on during the grilling process, it’ll taste like your meat has just come from the smoker!
Try our other smoky blends such as Manuka Smoke Powder, Hickory Smoke Powder and Smoky BBQ Rub or give all a try with our Smoky BBQ saver bundle!
Powdered smoke mesquite blend can be used in foods or on foods making them a great addition to sausages & meat. You can add powdered smoke mesquite blend to any food including sauces, soups and stuffings, or sprinkle on your BBQ meats while they’re on the grill.
Mesquite is very popular in the USA as a smoking flavour and is a sharper stronger smoke flavour than the Hickory.
How to use:
Try adding powdered smoke mesquite blend to your burger mince for a delicious smoky hamburger
Rub generously on the skin of your pork loin before roasting.
Mix in with some BBQ sauce for a wonderful smoky sauce perfect for serving with meat or on sandwiches
Mix with some olive oil and salt and pepper and marinade some steaks before grilling on the BBQ
Eliminates the need for the smoking process as the flavour is added during the curing, drying or manufacturing stage
Ratio for use: use at 3% by volume or protein weight
Keep the pack well sealed and away from other products that adsorb aromas.
Take your loose leaf chai with you. Just add your chai spice into the bag and pull the drawstring.
Recycleable muslin cloth bags are easy to fill with tea leaves herbs and spices, great for the environment and handy when no tea pot infuser is available.
Now you can take your real chai to the office or even to a cafe where you can order hot milk and infuse your own favorite chai spice blend.
Approximate size : 8cm by 10cm
USES: for tea, bouquet garni, and potpourri and herbal bath salts.
Cassia sticks are closely related to cinnamon. The sticks have a reddish brown colour and a warm, mild and sweet flavour, though it is significantly stronger than cinnamon. It is widely used in the United States.
Chilli Ancho means “wide chilli” in Spanish and it is actually a dried Poblano pepper. They are a large dark purple sweet chilli that form the backbone of staple dishes such as tamales & red chilli beans. Its texture is wrinkled and it is a mild chilli originally from Puebla, Mexico. Also, it is a common and key ingredient in Mexican cuisine. It has a mild fruity flavour with undertones of plum, raisin, tobacco and a slight earthy bitterness. Add Chilli Ancho Dried Whole to your dishes to impart an authentic Mexican flavour.
Spanish paprika sweet is made from ground red pepper has a rich red colour while retaining a mild flavour which complements most savoury dishes. Due to its vibrant colour and full bodied flavour it is used in many European and Indian dishes. It gives a subtle caramelised sweet warmth to dishes and it is a core ingredient in our North Africa Chermula.
Rosemary is a large Mediterranean shrub with needle-like leave and with strong lemony pine aroma and pungent flavour. It is mostly used French, Spanish and Italian cuisines especially when cooking lamb and chicken. It is key ingredient in the French blend Herbs de Provence. It has many health benefits and also it has been used for medicinal purposes.