Powdered Mesquite Smoke blend is the perfect and easy way of adding a delicious smoky flavour eliminating the need for the smoking process. Add to your marinades or simply sprinkle on during the grilling process, it'll taste like your meat has just come from the smoker! Try our other smoky blends such as Manuka Smoke Powder, Hickory Smoke Powder, and Smoky BBQ Rub, or give all a try with our Smoky BBQ saver bundle!
Powdered smoke mesquite blend can be used in foods or on foods making them a great addition to sausages & meat. You can add powdered smoke mesquite blend to any food including sauces, soups, and stuffings, or sprinkle on your BBQ meats while they're on the grill. Mesquite is very popular in the USA as a smoking flavour and is a sharper stronger smoke flavour than the Hickory.
Juniper Berries are obtained from the small evergreen juniper tree. The dried berries have a dark blue colour, fresh spicy tart flavour, and pine aroma. Juniper has a special affinity with venison and other robust game meats. Used in European cuisine.
Sichuan Pepper is an oriental fruit grown on a small ash tree native to the Sichuan province of China. Even though it is called pepper, it is not a true pepper and is not related to black peppercorns, which are from India. The berries have a warm peppery fragrance, with citrus notes & a clean fresh aftertaste leaving a slightly numbing sensation on the tongue. It is the outer husk that has all the flavour, the internal hard black seed is edible but can add a bitter taste. It is a key ingredient in Chinese cuisine and used in some Asian recipes. It is used in our chilli sichuan salt and calamari salt and pepper blends.
Our Chilli Chocolate Chai combines the delicate flavors of chai with the sweetness of chocolate and the spiciness of chilli. The result is a dreamy warming nightcap you’ll want to drink again and again.
Mixed herbs is a common and popular spice blend used in all manner of dishes. The traditional mix is comprised of only sage, marjoram, and thyme. We have added basil and rosemary to make a modern blend. It has a great, fresh, and delicate flavour and floral aroma. It is a convenient way to add a complex array flavours to a dish.
White Pepper is black pepper that has been soaked to remove the outer husk. It is hotter and less fragrant than black pepper. It is one of the most versatile spices, particularly used in European cooking so as to not blemish creamy white sauces with black specs of pepper.