Description
Culinary notes:
Powdered smoke mesquite blend can be used in foods or on foods making them a great addition to Sausages & Meat. You can add powdered smoke mesquite blend to any food including sauces, soups and stuffings, or sprinkle on your BBQ meats while they’re on the grill. Try adding powdered smoke mesquite blend to your burger mince for a delicious smoky hamburger. Rub generously on the skin of your pork loin before roasting. Mix in with some BBQ sauce for a wonderful smoky sauce perfect for serving with meat or on sandwiches. Or simply mix with some olive oil and salt and pepper and marinade some steaks before grilling on the BBQ. Eliminates the need for the smoking process as the flavour is added during the curing, drying or manufacturing stage.
Mesquite is very popular in the USA as a smoking flavour and is a sharper stronger smoke flavour than the Hickory.
Storage:
Keep the pack well sealed and away from other products that adsorb aromas.
Country of Origin:
AUSTRALIA
