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Rosemary Leaves
$3.45
Product description
Rosemary is a large Mediterranean shrub with needle-like leaves and with a strong lemony pine aroma and pungent flavour. It is mostly used in French, Spanish, and Italian cuisines especially when cooking lamb and chicken. It is a key ingredient in the French blend Herbs de Provence. It has many health benefits and also it has been used for medicinal purposes.Ingredients:
100% dried Rosemary LeavesHow to use:
- Add the whole sprig to season your dishes and remove it before serving
- Sprinkle on bread and place under grilled fish and meats to infuse its fragrant characteristics
- Use it in tomato sauces, soups or stews, or focaccia bread
- Sprinkle over vegetable frittatas
- Goes well with beans, jams, and sausages
- Use it to make homemade bread
- Use to flavour to chicken, lamb, pork, salmon, and tuna dishes
- Add butter with rosemary, dress steamed red potatoes, peas, zucchini or summer squash
- Add fresh rosemary to omelettes and frittatas
Country of origin:
Mediterrarean regionOther names or spelling:
Polar Plant, Compass Plant, Rosmarinus officinalis, dew of the seaOnly logged in customers who have purchased this product may leave a review.
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- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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