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Australian Native Saltbush
$4.99
Product description
Australian Native Saltbush is one of Australia's best and most versatile native herbs. Like many of our native herbs, Saltbush was originally used medicinally by Indigenous Australians to aid in the healing of wounds or burns. Today, Saltbush leaves are widely utilised in cooking to add a delicious savoury, salty flavour as a healthier alternative to regular salt. An authentic taste of the Australian bush and one of our most versatile and most-used in our Natives range.Ingredients:
100% dried Australian native saltbush leavesHow to use:
- Use to season meat, chicken or fish in-place of regular salt before cooking
- Use throughout the cooking process for any dish as a healthier alternative to salt
- Sprinkle the leaves over dishes as a finishing garnish, adding a salty, savoury hit
- Rub over some roo or emu before placing on a hot grill to keep with your native tucker theme!
- Use 1tbsp to 500g protein
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Saltbush Spatchcock Chicken Minted Stuffed Eggplant Native Herb Roasted Potatoes with Saltbush and Lemon Myrtle Saltbush Roast Pork Roll with Crispy CracklingCountry of Origin:
AustraliaOther names or spelling:
Saltbush leafRelated Products
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Chai 4-piece Gift Set
Our Bespoke Gift includes
- 1 packet The People’s Chai
- 1 Sweet Chai-Scented Candle
- 1 Draw String Spice Bag
- 1 piece Bramble & Hedge Raspberry & Vanilla Bean Handmade Nougat 75g
- A personal message in 25 words or less
Add additional varieties by selecting ‘continue shopping’ after you’ve added this to the cart.
Short on time? Our express postage is only $12.75 Australia-wide.
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Pepper Sichuan Ground
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Sichuan Pepper is an oriental fruit grown on a small ash tree native to the Sichuan province of China. Even though it is called pepper, it is not a true pepper and is not related to black peppercorns, which are from India. The berries have a warm peppery fragrance, with citrus notes & a clean fresh aftertaste leaving a slightly numbing sensation on the tongue. It is the outer husk that has all the flavour, the internal hard black seed is edible but can add a bitter taste. It is a key ingredient in Chinese cuisine and used in some Asian recipes. It is used in our chilli sichuan salt and calamari salt and pepper blends.
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The People’s Chai
Product Description
We believe a great tasting; healthy chai should be natural. There is no need for additives or sugar or anything else. Our spices are freshly cracked and use ayurvedic wisdom to create a brew overflowing with flavour. The mixture of chai herbs and spices gives a great aromatic taste and warm flavour. It tastes great with any milk, and if you prefer it sweeter, simply add a little honey.
The People’s Chai partners with kiva.org to help farmers in developing countries.
there are 2 sizes available
150g pack of The People’s Chai- Makes 15 cups in total.
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Chilli Habanero Whole – Hot
Product description
The Mexican Habanero Chilli is the hottest variety of chilli from Mexico. They are an integral component in Yucatecan Mexican cuisine. With their fruity & floral aroma, it is a popular choice for adding a spicy citrusy kick to any dish. Dried Habanero Chilli is the perfect addition to any Mexican dish. For optimum results and flavour, re-hydrate the chilli in boiling water for 20 minutes before use.
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Kaffir Lime Powder
Product description
Kaffir lime leaves are similar to bay leaves, but with a shiny green colour and a strong lime flavour and pungent aroma. They are a key ingredient in Thai and other Asian cuisines.
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Oregano Leaves
Product description
Oregano, one of the most popular herbs worldwide, is a member of the mint family and often called wild marjoram. It is a small herb with dark-green leaf and is known for its bold, warm, balsamic herb flavour, with a slightly bitter taste. Its strong flavour marries well with tomato and basil making it a vital ingredient for authentic Italian and Greek cooking. It is also perfect addition to garlic for the Mediterranean, Philippine and Mexican cuisine.
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About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- [email protected]
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