The Spice People
Australian Native Saltbush
$4.99
Product description
Australian Native Saltbush is one of Australia's best and most versatile native herbs. Like many of our native herbs, Saltbush was originally used medicinally by Indigenous Australians to aid in the healing of wounds or burns. Today, Saltbush leaves are widely utilised in cooking to add a delicious savoury, salty flavour as a healthier alternative to regular salt. An authentic taste of the Australian bush and one of our most versatile and most-used in our Natives range.Ingredients:
100% dried Australian native saltbush leavesHow to use:
- Use to season meat, chicken or fish in-place of regular salt before cooking
- Use throughout the cooking process for any dish as a healthier alternative to salt
- Sprinkle the leaves over dishes as a finishing garnish, adding a salty, savoury hit
- Rub over some roo or emu before placing on a hot grill to keep with your native tucker theme!
- Use 1tbsp to 500g protein
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Saltbush Spatchcock Chicken Minted Stuffed Eggplant Native Herb Roasted Potatoes with Saltbush and Lemon Myrtle Saltbush Roast Pork Roll with Crispy CracklingCountry of Origin:
AustraliaOther names or spelling:
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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- 7/200 Boundary Rd, Braeside VIC 3195, Australia
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