The Spice People
Hover
Australian Native Saltbush
$4.99
Product description
Australian Native Saltbush is one of Australia's best and most versatile native herbs. Like many of our native herbs, Saltbush was originally used medicinally by Indigenous Australians to aid in the healing of wounds or burns. Today, Saltbush leaves are widely utilised in cooking to add a delicious savoury, salty flavour as a healthier alternative to regular salt. An authentic taste of the Australian bush and one of our most versatile and most-used in our Natives range.Ingredients:
100% dried Australian native saltbush leavesHow to use:
- Use to season meat, chicken or fish in-place of regular salt before cooking
- Use throughout the cooking process for any dish as a healthier alternative to salt
- Sprinkle the leaves over dishes as a finishing garnish, adding a salty, savoury hit
- Rub over some roo or emu before placing on a hot grill to keep with your native tucker theme!
- Use 1tbsp to 500g protein
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Saltbush Spatchcock Chicken Minted Stuffed Eggplant Native Herb Roasted Potatoes with Saltbush and Lemon Myrtle Saltbush Roast Pork Roll with Crispy CracklingCountry of Origin:
AustraliaOther names or spelling:
Saltbush leafOnly logged in customers who have purchased this product may leave a review.
Related products
-
Lavender Flower Buds
Product description
English Lavender is a member of the mint family. It has a floral sweet and slightly citrus flavour. Dried lavender buds are used to add colour and flavour to many savoury and sweet dishes. It is used in baked goods or as a garnish. Also, it is key ingredient in our Herbs de Provence blend.
$3.45 -
Oregano Leaves
Product description
Oregano, one of the most popular herbs worldwide, is a member of the mint family and often called wild marjoram. It is a small herb with dark-green leaf and is known by its bold, warm, balsamic herb flavour, with a slightly bitter taste. Its strong flavour marries well with tomato and basil making it a vital ingredient for authentic Italian and Greek cooking. It is also perfect addition to garlic for Mediterranean, Philippine and Mexican cuisine.
$3.45 -
Pepper Black Ground
Product description
Black Pepper is picked from the flowering vine of the peppercorn plant and is the most pungent and flavoursome variety of Pepper. Black peppercorns are picked green and then dried to 12% moisture content.Its colour when ground is grey as the seed inside is white. It has a woody flavour with a spicy heat and it is used in all cultures and types of cuisine especially in Moroccan and Middle East cooking. Pepper is used in all cultures and all types of cuisine. Also, it is known for improving the digestion.
The Spice People carry these pepper products ; pepper black whole, pepper black ground, pepper black cracked, pepper white whole, pepper white ground, pepper green whole, pepper lemon, pepper mill mix.
$3.45 -
Rosemary Leaves
Product description
Rosemary is a large Mediterranean shrub with needle-like leave and with strong lemony pine aroma and pungent flavour. It is mostly used French, Spanish and Italian cuisines especially when cooking lamb and chicken. It is key ingredient in the French blend Herbs de Provence. It has many health benefits and also it has been used for medicinal purposes.
$3.45 -
Curry Lentil Dahl – Mild
Product description
Dahl is a mild curry made from dried lentils, peas, or beans, which have been made into a thick soup or stew. The spices are aromatic rather than hot and are added just before serving. Our lentil dahl blend is based on an authentic recipe from Southern Kerala in India. It is dark yellow in colour and is widely used in Indian, Nepali, Pakistani, Sri Lankan and Bangladeshi cuisine. This is the go to spice blend for any vegetarian or vegan cook. Its versatility is only limited by ones imagination.
$9.95 -
Tarragon Leaves
Product description
Tarragon leaves are one of the four fines herbs and a key ingredient in French cuisine. It is popular in European cooking due to its distinct appetite-pleasing taste. Tarragon herb has narrow, pointed dark green leaves which give a warm, minty anise-like aroma, reminiscent of anise or licorice flavour. It’s sweet tangy aroma with a slightly bitter taste is much liked in egg dishes, cream soups, poultry roast, mustards or as a tarragon vinegar. Tarragon is an essential herb in Béarnaise and tartare sauce. However, it can easily dominate other flavours so should be added carefully. It is also rich in phytonutrients as well antioxidants that help promote health and prevent diseases.
$3.45
Gourmet Spices
Spice and herb blends
Meals in minutes and value spice packs
Regional cuisine
Chai Time
Want to get started on your culinary spice journey . Sign up for our monthly newsletter for recipies, and inspiration.
About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
Contact Us
The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
Safe Site
Secure Payment
Menu
Copyright © 2014 – 2020 The Spice People. All Rights Reserved. Sitemap
ABN 38136338326 – The Spice People Au
Reviews
There are no reviews yet.