Description
Culinary Notes
Australian Native Saltbush is one of Australia’s best and most versatile native herbs. Like many of our native herbs, Saltbush was originally used medicinally by Indigenous Australians to aid in the healing of wounds or burns. Today, Saltbush leaves are widely utilised in cooking to add a delicious savoury, salty flavour as a healthier alternative to regular salt. An authentic taste of the Australian bush and one of our most versatile and most-used in our Natives range.
- Use to season meat, chicken or fish in-place of regular salt before cooking
- Use throughout the cooking process for any dish as a healthier alternative to salt
- Sprinkle the leaves over dishes as a finishing garnish, adding a salty, savoury hit
- Rub over some roo or emu before placing on a hot grill to keep with your native tucker theme!
Health benefits:
All of our blends are full of spices that are beneficial to your health. They are preservative free, additive free, filler free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.
Recipe/ product links:
Ingredients:
100% dried Australian native saltbush leaves
Other names or spelling:
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